Instant Pot Cranberry Sauce

Sharing is caring!

Instant Pot Cranberry Sauce – All you need is 12 minutes to get the most perfectly balanced sweet and tangy Cranberry sauce- made in your own kitchen in the instant pot!

Of all the things, making cranberry sauce part of thanksgiving or Christmas dinner!

Ingredients for Instant Pot Cranberry Sauce

• Cranberries
• Sugar
• Orange Juice
• Orange Peel
• Cinnamon Powder

I have used 1 Cup of White sugar here , feel free to reduce it if you like your sauce tart.

Sweetner used in Cranberry Sauce

Instead of White sugar you can also use Honey ,Agave Nector or Maple Syrup in it.

You can also substitute white sugar with Coconut Sugar or Artificial sugar free sweetner.

How to make Cranberry Sauce in Instant Pot

Step 1: Prep – Wash and Rinse the berries.If using frozen, defrost them completely.

Step 2: Pressure Cook – Add cranberries, orange juice, sugar , Cinnamon,Orange Zest in that order.DO NOT stir.

Close the lid and PRESSURE COOK on high for 2 minutes.Quick Release.

Step 3: Reduce– Open the lid,Switch to SAUTE. Mash the berries with the end of your ladle or a potato masher.Let it simmer for 8-10 minutes till the sauce thickens.

The sauce will thicken considerably once it cools down.

Other instant pot thanksgiving recipes you will love!

Instant Pot Garlic Mashed Potatoes
Instant Pot Mashed Sweet Potatoes
Instant Pot Roast Potatoes
Instant Pot Glazed Carrots
Instant Pot Apple Cider

FACEBOOK | INSTAGRAM |  PINTEREST
Don’t forget to tag #yellowthyme on Instagram if you try my recipe I feel AWESOME when you try one of my recipes and I’d love to see it. You can also share it on my Facebook page. Please pin this recipe to Pinterest too!

Instant Pot Cranberry Sauce

Instant Pot Cranberry Sauce

5 from 1 vote

Print Recipe Pin Recipe Rate Recipe

Prep Time: 1 minute

Cook Time: 12 minutes

Course: Sauce

Cuisine: American

Keyword: Instant Pot Cranberry Sauce

Servings: 20

Calories: 28kcal

Ingredients

• 2 Cups Cranberries
• 1/2 Cup Orange Juice
• 1/2 Cup Sugar
• 1/4 tsp Cinnamon powdered
• 1 tbsp Orange Zest

Instructions

• Add Cranberries, Orange juice, Sugar ,Cinnamon and Orange Peel – in that order.Do not stir.
• Close the lid.Select PRESSURE COOK for 2 minutes.
• Let the steam escape for 5 minutes, Quick release after.
• Open,Mash with the end of a ladle or a spoon or a potato masher.
• Saute for 10 minutes till it thickens.

Nutrition

Serving: 1tbsp | Calories: 28kcal | Carbohydrates: 6.7g | Potassium: 32mg | Fiber: 0.4g | Sugar: 5.9g

28

If you liked the recipe, please give it 5 stars and leave a comment below.

5 from 1 vote

Keep in TouchFollow and like my facebook page yellowthyme!