The Chip Dip Lineup That'll Upstage Your BBQ Main Dish

Need to cool down your spicy wings? Dip.
Need a buddy for your chips? Dip.
Want your carrots to taste less like, well, carrots? Diiiip.
They’re creamy. They’re tangy. They’re herby. They’re spicy. Some are chunky. Some are smooth. All of them are gone within minutes. They’ll have people dipping chips, veggies, fingers (oops), and even just plain ol’ bread because anything becomes gourmet when dunked in deliciousness.

Hosting a party? Bring a dip. Going to a party? Bring a dip. Forgot you were supposed to be at a party? Whip up a five-ingredient dip and pretend you had it planned all along. No one will ever know.

Let’s be real for a sec—the dip is the real star of any summer party. Sure, people pretend they came for the burgers or the grilled corn, but you and I both know they’re really hovering around the snack table like hawks, waiting for their turn to scoop that creamy, dreamy goodness.
Whether it’s a backyard BBQ, a pool party, or a chill hang with red-white-and-blue everything, dip is what brings it all together. It’s the social glue of your party spread. The life of the party. The thing that keeps people saying, “OMG, what is this??” between mouthfuls.
And here’s the best part: Dips are dead easy. Even if you’ve never turned on an oven in your life, you can whip up a dip in minutes. Make them the night before. Serve them cold or room temp. Put them in cute bowls. Or not. Honestly, just plop ‘em on the table, hand someone a bag of chips, and you’re instantly the hostess with the most-est.

These are the dips to serve alongside grilled dishes or instead of them. Make them ahead, whip them up in minutes, and get ready for your bowl to be the first one scraped clean.

1. Cool & Creamy Yogurt Dip

Refreshing and fuss-free! Mix Greek yogurt with garlic, lemon, and fresh herbs for a chilled, zesty dip that pairs with just about anything on your snack table.

Tip: Use full-fat yogurt for the best flavor and creaminess—it’s worth it!

2. Feta & Roasted Red Pepper Dip

Salty, smoky goodness. Creamy, briny feta meets smoky-sweet roasted red peppers in a vibrant pink dip that’s just as tasty as it is eye-catching.

Tip: Add a drizzle of olive oil on top and a sprinkle of chili flakes for extra flair.

3. Cottage Cheese Buffalo Chicken Dip

Protein-packed heat! Creamy cottage cheese blends with spicy buffalo chicken for a bold, craveable dip that’s lighter than your usual version—but still brings the heat.

Tip: Blend cottage cheese for a smoother texture that still feels rich and satisfying.

4. Green Onion Dip (aka grown-up ranch)

Savory, creamy, herby. This dip tastes like ranch got a summer makeover—tons of green onion, a touch of garlic, and all the creamy goodness.

Tip: Let it chill before serving to let the flavors meld beautifully.

5. Jalapeño Popper Chicken Dip

Creamy, cheesy, spicy comfort. All the flavors of your favorite jalapeño popper, but scooped up with chips instead of stuffed into a pepper.

Tip: Top with crushed crackers or crispy bacon bits for texture heaven.

6. Olive Oil Bread Dip

Fancy but make it easy. Just pour olive oil, sprinkle in herbs, maybe a dash of balsamic, and suddenly you’ve got a restaurant-style dip on your table.

Tip: Use a shallow bowl and good quality olive oil—it makes all the difference..

7. Black Bean, Corn & Feta Dip

Sweet, salty, zesty! This Tex-Mex-inspired dip is loaded with flavor, crunch, and color—it’s practically a salad but way more fun.

Tip: Add a splash of lime juice right before serving for brightness.

8. Mango Corn Salsa

Sweet + heat = magic. Juicy mango, crisp corn, and spicy peppers come together for a fruity, fresh dip that screams summer.

Tip: Let it sit for 30 minutes to let the flavors marinate and party.

9. 5-Ingredient Guacamole

Simple, smashable, perfect. Ripe avocados, lime, garlic, salt, and maybe some jalapeño—guac never needs to be complicated to be amazing.

Tip: Keep the pit in the bowl to slow browning, or cover with plastic wrap directly on the guac.

10. Sriracha lime aioli

his dip brings the heat and the cool. Sriracha aioli is your go-to for fries, wings, shrimp, or anything that needs a bold kick. It’s like mayo got a hot makeover—and we’re here for it.

Tip: Add a pinch of sugar to balance the heat!

11. Chimmichuri Aioli

Fresh, herby, zesty, and creamy – this is the cool cousin of boring condiments.
Chimichurri aioli brings bold Argentinian flavor with a garlicky twist. It’s the ultimate dip for grilled wings, roasted veggies, and even French fries trying to live their best lives.

Tip: Use fresh herbs and a squeeze of lemon for extra zing!

12. Cream cheese Fruit dip

Fluffy, sweet, and ready to party.
Perfect for strawberries, apple slices, or sneaky spoonfuls, this dip is the unofficial dessert of summer BBQs. Cream cheese fruit dip adds a creamy cloud of goodness to your fruit platter—and magically disappears in five minutes flat.

Tip: Keep it cold so it stays fluffy and dippable!

13. Spinach Artichoke Dip

Creamy, cheesy, and full of veggie goodness.
This dip is a classic for a reason—it’s cozy, it’s rich, and it’s totally scoopable. Serve it warm or cold, with chips, bread, or veggies. It’s practically a meal if you believe in yourself (we do).

Tip: Serve warm in a small slow cooker to keep it gooey!