Air Fry Pita Chips

Air Fryer Pita Chips - Crunchy, Airy & Light Chips made with leftover pita pockets. I could eat this with anything!! It's so good!

A perfect snack for a game night. A few dips and these chips, and you are done! This recipe is Vegan, plant-based, and free of any preservatives.

These chips are a great finger food or appetizer option, especially when you are entertaining. You can scoop up just about anything with these beauties!

They taste so good with my hummus & yogurt dip. You can also eat these with my Greek style red pepper feta dip or my olive oil & balsamic herb bread dip

They are so good that I finished half the chips while shooting. You can see progressively fewer chips in the photos!

They look thick but are crunchy on the outside and light and airy inside.

I usually buy pita to make sandwiches and eat them with hummus. So, I always have some on hand that have gone past their prime.

Usually, I would discard them, but this is a much better way to reduce food waste!

Also, check out our collection of more than 50 Air fryer Appetizers and finger foods

Ingredients

Three ingredients! Period! That's all you need

My secret seasoning, which is really not so secret, is equal parts - garlic powder, salt, thyme, and smoked chili - like chipotle chilli or paprika. This seasoning sticks so well to the chips because of the garlic powder.

Here are some more options to season the pita chips with.

You can also toss them in seasoning after air-frying the pita. Seasonings that have cheese powders and chilis work best when not cooked.

And if you want to make these oil-free, that will also work. The only flipside of not using oil is that the seasoning might not stick to the chips very well. But you can solve that problem by dipping them in a punchy dip like a Tzatziki or a Loaded Hummus with Roasted Olives

How to Make Pita Chips in Air Fryer

The method is very simple. The amount of time it takes to get crispy pita chips will depend on the kind of air-fryer and the size of the triangles.
Use this as a guide more than an absolute recipe.

Step 1: Prep

Cut the Pita into about 2-inch triangles.

I usually cut along the center first and then change the angle by 25 degrees for every next cut.

Step 2: Season

Drizzle the oil all over the pita chips. You can also use an oil spray. That will give you a more even coat. Though it's not an absolute necessity.

Add the seasoning on top and give it a toss. You can add the oil to the seasoning and brush the pita chips.

Step 3: Air Frying

Preheat the air-fryer for 2 minutes if possible. It will give a more even browning.

Add the chips to the air fryer basket. I usually add about 2 layer worth of chips.

Air fry at 180 C or 365F.Give it a gentle shake in the middle.

Before you ask, these chips can overlap. They will cook to perfection even if the pita is on top of each other. Though don't overfill the air-fryer basket. Leave some room so you can toss the chips midway.

Air Frying Time

The air frying time will vary depending on what kind of chips you like. It will also depend on how full your air fryer basket it.

Lesser chips will take less time to crisp up, and vice versa.It will also depend on how crunchy you want the chips to be.

I like my pita chips extra crunchy outside and airy on the inside. They still have an infinitesimal give on the inside. That way, you get two different textures in one chip!

So my preferred time is 8-11 minutes. I check them at the 8-minute mark to see the color and the texture and make a decision based on that.

For super crunchy pitas, air fry them at a low temp for more time. So go for 170C/340F for about 15-18 minutes.

Oven Pita Chips

If you don't have an air fryer, use your oven instead.

Just brush the cut-up pita bread with oil and place it on a wire rack.Bake in a preheated oven, for about 20-22 minutes at 180C or 365F.

Using a wire rack instead of a baking sheet will make the chips crispier. Don't forget to brush the wire rack with of before baking. Those things are known for sticking!

You can also bake these on a cookie sheet lined with baking paper.

Storing & Leftovers

Anything crisp needs to be stored in an airtight container. These will start to get soggy in about 2 hours after they are air-fried.

Let the chips cool completely before you store them in a zip-lock bag or an air-tight jar.They should last on the counter for 2-3 days.

Serving

Ah! This is my favorite bit. The first time I made these, I didn't serve them to anyone. I just sat down, without distractions, and finished these with my easy yogurt dip. These will also go well with my spicy sriracha lime aioli , fresh and tangy chimichurri aioli.

You can also eat these crispy pita chips with cream cheese or salsa.

If you are entertaining, Serve these chips and veggies like cucumber, carrots and celery. You can make these ahead of your party. I suggest you make a few dips like the yogurt dip, maybe Some loaded hummus or some guacamole.We also love them with chunky dips like my corn dip.

This would be my grazing platter. I find making something like this goes a long way.

More Air fryer appetizers

Here are some more Air Fryer Appetisers for you

If you make these crispy pita chips, drop me a note in the comments. I would love to know what you thought about them.

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