• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Instant Pot
  • Indian
  • Air Fryer
  • Shop

yellowthyme logo

menu icon
go to homepage
  • All Recipes
  • Air Fryer
  • Instant Pot
  • Indian Recipes
  • Appetizers
subscribe
search icon
Homepage link
  • All Recipes
  • Air Fryer
  • Instant Pot
  • Indian Recipes
  • Appetizers
×
Home » Appetizers

Published: Sep 12, 2022 · Modified: May 29, 2025 by chhavi

Black Bean Corn Feta Dip

Jump to Recipe Jump to Video Print Recipe

Black bean corn and feta dip recipe- Chunky Cold Chip dip that can be made in advance. A great appetizer for parties and gatherings!

Why this recipe works

1. You can make this in advance and refrigerate. Just throw it together the night before. So, no last-minute prep!
2. It can be served cold with storebought plain chips
3. It's healthy

This dip is vegetarian, Gluten free and super healthy! You can make it vegan by substituting the honey and Feta with vegan alternatives.

We entertain a lot! I mean a lot! So, dips are something we make every week.

There is always a smooth and creamy dip like my 5 minute yogurt dip on my appetizer platter. This corn black bean feta dip is a chunky dip that contrasts nicely with a creamy dip.

You can also serve a creamy, simple 2 Minute Sriracha Garlic Lime Aioli too

Ingredients

Here is what you will need to make this dip.

Ingredients for the black bean corn and feta dip 
Corn
Black Beans
Scallians or Green Onions
Feta
Olive Oil
Lemon
Honey or Maple Syrup
Salt

Corn

I use frozen corn kernels. I find it super convenient. You don't even need to thaw it. Just throw it in the pan straight away.

But during the Barbecue season, I often add grilled corn instead. It adds a great smoky flavor, which is super addictive! Or you can quickly air fry the corn.

You can also use canned corn. Make sure to drain the canning liquid and give the corn a quick rinse before using.

Another Favorite Summer Grilled corn dish is this Mango Grilled Corn Salsa.

Black Beans

I used the canned version. Just drain and rinse before using.You can also use other beans like pinto beans, black-eyed peas, and kidney beans. I prefer the chunky flavor of black beans the most.

Feta

When using feta in this kind of dip, always taste the feta before adding it. Some brands have very high salt in the feta, which can easily skew the saltiness of the dip.

You don't want to do all the work and then end up with a too-salty dip.Cogito cheese is an excellent replacement to feta cheese.

Scallions- Just the green bits of the green or spring onion.

Honey / Maple Syrup- This is the secret ingredient! I mean feta and honey is such a vibe! Use maple syrup if you want to make this vegan.

Olive Oil- This can be skipped or replaced with butter if you want.

Black bean corn and feta dip in a grey bowl served on a plate with chips

How to make feta black bean corn dip

I like to roast the corn a bit. This gives the dip more depth of flavor.Also, the heat of the corn makes the crumbled feta cheese creamy.

Step 1: Prep

Drain and rinse any canned produce- Corn and Black beans. You can skip this if you are using frozen corn.

If you are using feta in brine, give it a quick rinse and pat it with tissue paper before using.Try to get the feta that's usually added to salads. The crumbly kinds.

Step 2: Saute Corn

Sauté the corn in a little olive oil or butter. Char it a bit to get that added flavor.

You can also add grilled corn instead.Or you can air fry the corn.

Step 3: Dressing

Whisk the lemon juice, Honey, and Salt together.

Ensure to keep the salt low because feta cheese usually has a lot of salt.

Scallions
Scallions

Black Beans

Sauted Corn

Vlack bean corn and feta in a grey bowl
Dressing & Feta Cheese

Step 4: Assemble

Add the scallians, roasted corn and black beans to a bowl. Add the honey, lemon, and salt mix.

Crumble the feta on top. Give it a mix. Thats it!Seriously simple recipe!

Black bean corn and feta dip in a grey bowl

Variations

Want some twists to this?

Spicy black bean corn dip

Make it spicy by adding chopped jalapeno or chilli flakes. I also love adding some charred banana peppers to this dip.

How to serve this bean dip

As I said above, you can make this in advance.Serve it warm or cold.I usually make it the night before and serve it cold.Now, depending on how many people are eating this, you can tweak what you serve with it.

Black bean corn and feta dip in a grey bowl for a party with toasted bread, vegetables and chips

If you serve this for a party, make a few more dips and crisps. Here is my list

  • Yogurt Dip , Hummus ,Red Pepper Feta Dip & Boshamps Feta Dip
  • Salsa like Mango Corn Salsa- Pico de Gallo
  • Chips, Nachos, Toasted Bread
  • Veggies- Carrot, cucumber and celery sticks
  • Cheese Ball- Spicy or sweet
  • Fruits

Hot Tip

1. Use Roasted corn for a Smoky Flavor
2. Add some kick to the dip with charred banana peppers!

Leftovers and Storage

This dip keeps very well in the refrigerator.It also doubles up as a salad or a side.

You can do so much with leftover feta corn black bean dip.Here are some quick ideas

  • Feta corn black bean Bruchetta
  • Add it to boiled Pasta
  • Eat it as a salad with rice

More Dips

Looking for other recipes like this? Try these:

  • Olive Oil & Balsamic Herb Bread Dip
  • Roasted Red Pepper Feta Paprika Dip
  • My Famous 5 minute Yogurt Dip
  • Easy Spicy Sriracha Lime Aioli

If you make this delicious corn black bean and feta dip, do leave me a comment.I would love to know your thoughts on it!

Tried it? I’d love to know! Tag me or drop a comment below — your feedback totally makes my day.

Mention #yellowthyme or tag @yellowthyme on Instagram or follow me on Pinterest.


Black Bean, Corn and Feta Dip

Chunky bean chip dip that can be served cold or hot.
4.93 from 13 votes
Pin Recipe Rate Recipe Print Recipe
Prep Time: 5 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 10 minutes minutes
Servings: 4
Calories: 169kcal
Author: Chhavi

Ingredients 

  • 1 Cup Corn Check Notes
  • 1 Cup Black Beans Cooked
  • 1 Cup Scallions
  • ¼ Cup Feta Cheese
  • 1 tablespoon Olive Oil
  • 2 tablespoon Honey
  • 2-3 tablespoon Lemon Juice
  • ½ teaspoon Salt adjust as per taste

Instructions

  • Cut the scallions.Drain and rinse any canned produce.
  • Heat a pan with Olive Oil.
  • Add the corn and roast for 4-5 minutes till its browned.(Or you can use grilled corn instead)
  • Meanwhile, whisk toghether the honey, lemon juice and salt.
  • In a large bowl, add corn,scallions and black beans.
  • Add the honey, lemon mix.
  • Add Feta cheese .Toss toghether.
  • Serve with chips!

Video

Notes

Check out the yellow boxes for important information & Tips

Corn

You can use frozen corn or shucked fire-roasted or grilled corn too.
 

Serving

This dip can be made a day or two ahead.
It should be served cold along with crips, chips etc.

Nutrition

Calories: 169kcal | Carbohydrates: 27g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 545mg | Potassium: 301mg | Fiber: 5g | Sugar: 11g | Vitamin A: 354IU | Vitamin C: 12mg | Calcium: 37mg | Iron: 1mg

More Appetizers

  • The Party Dips Everyone’s Bringing This Year!
  • Five ingredient Guacamole
  • Cottage cheese buffalo chicken dip
  • Chicken Pakora - Batter fried chicken

Reader Interactions

Comments

    4.93 from 13 votes (8 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Mia says

    June 07, 2024 at 3:56 am

    5 stars
    I made this a day ahead or should I say a night ahead for our family dinner date night over the weekend. My brothers and sisters gave 2 thumbs up! They said they're glad I hosted our date night , thanks! 🙂

    Reply
  2. Erin says

    June 09, 2024 at 12:37 am

    5 stars
    I made this for a party last night and everyone loved it! Such an interesting and delicious dip. Thanks!

    Reply
  3. Sarah says

    June 09, 2024 at 2:34 pm

    5 stars
    Made this for a backyard party I was going to and everyone devoured it! SO good, and so easy. I love it.

    Reply
    • chhavi says

      June 11, 2024 at 11:09 pm

      thankyou

      Reply
  4. Chelsea says

    June 09, 2024 at 11:19 pm

    5 stars
    I hosted a simple dinner party last weekend and served this as appetizer. Everyone loved it and we cleared it out quickly! Thanks for this delicious recipe!

    Reply
    • chhavi says

      June 11, 2024 at 11:09 pm

      oh thats great to hear!

      Reply
  5. Pearl says

    June 10, 2024 at 4:20 am

    5 stars
    Tried this dip with some grilled corn and it was amazing! The combination of flavors is just perfect, and the feta gives it a nice creamy texture. It’s great with some crunchy tortilla chips.

    Reply
    • chhavi says

      June 11, 2024 at 11:09 pm

      Thankyou pearl..Glad you liked it

      Reply

Primary Sidebar

Hi, I'm Chhavi! Thank you for visiting Yellowthyme!Here you will find a collection of easy & delicious recipes made with fresh, simple ingredients.

More about me →

Indian Recipes

  • Instant Pot Toor Dal|Indian Split Pigeon Pea Recipe
  • Desi Charcuterie Board
  • Homemade Mango Lassi- mango smoothie
  • Authentic Goan Chicken Vindaloo Recipe
  • Shami Kebab
  • Air fryer Tandoori Chicken

Indian Side Recipes

  • Instant Ragi Dosa recipe - Finger millet Crepe without Dairy or Wheat.
    Instant Ragi Dosa Recipe
  • Ragi Dosa & Idli Batter
  • Appam /Hoppers -Kerala Rice Pancakes
  • Butter Garlic Naan - Indian Flat Bread
  • Homemade Bhatura with Yeast & Yogurt
  • Cheese Paratha

Dips & Appetizers

  • Chaat Dip - Indian Party Dip
  • My Famous 5 minute Yogurt Dip
  • Crazy feta- Spicy Jalapeno Feta Dip
  • Hot Honey Chicken Wings

Footer

↑ back to top

About

  • All About me
  • Privacy Policy

Recipes

Instant Pot Recipes

Desserts & Cakes

Appetisers

Indian Food

Millets and More

Salads

Contact

  • Get in Touch
  • Instagram
  • Facebook
  • Pinterest

As an Amazon Associate I earn from qualifying purchases.

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.