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Home » Pastas and Bakes » Easy Cherry & Rhubarb Crumble

Easy Cherry & Rhubarb Crumble

6 · Jul 23, 2018 · 1 Comment

Cherry & Rhubarb Crumble

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I don’t know what it is but a crumble always takes me right back to my childhood.I can tell you I felt like a little child licking the bowl clean when I was done with this Cherry & Rhubarb Crumble.

Cherry & Rhubarb Crumble
Cherry & Rhubarb Crumble

There is something so comforting about eating a crumble.It has everything -the tartness from the fruits – cherry & rhubarb in this case,crispness from the crumble and creaminess from the ice-cream or whipped cream.It’s infact ,the perfect no fuss dessert at the end of a hearty dinner.I usually serve the crumble warm with a dollop of ice cream which adds another dimension to this already amazing dish.

I love making it in my kitchen because this doesn’t need any special knowledge or skill.It’s a such a simple yet deeply rewarding dessert which I make so so often.

Crumble is the most perfect no fuss dessert

Cherry & Rhubarb Crumble
Cherry & Rhubarb Crumble

Variations of a Crumble

I have used fresh cherries & Rhubarb for this crumble but you can really use any other stone fruit or berries in the same quantity.

The tartness from the stone fruits transforms into a deep sweetness when baked and oozes such a beautiful full-bodied Burgundy sauce which is so characteristic with these beautiful seasonal fruits.

If you love crumbles, do take a look at my healthy Cherry & Plum Muesli Crumble recipe too.You will love it!

 

Cherry & Rhubarb Crumble

Cherry & Rhubarb Crumble

Easy to make Rustic Cherry & Rhubarb Crumble with Rolled Oats.Quick Effortless Dessert with no eggs.Best Served with ice-cream
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Author: Foodcow

Ingredients

  • 2 Cups of Fruit- Cherries Plums or Rhubarb- stone/seed removed-cut into bite sized pieces
  • 1 tbsp Flour
  • 2 tbsp +1/4 Cup Sugar
  • 1/2 Cup Flour
  • 1/2 cup Oats
  • 1/4 Cup Melted Butter

Instructions

  • Preheat the Oven to 180 degrees Celsius
  • Mix the diced fruit with 1 tbsp flour and 2 tbsp sugar.Set aside.
  • In a bowl, mix together the 1/2 cup flour, oats,1/4 cup sugar and melted butter.
  • Mix the ingredients with your hands, try and make everything wet.If required add more butter 1 tbsp at a time.
  • Layer the fruit on the bottom of the baking tin.
  • Add the crumble layer on the top- Do this roughly- Do not make it too perfect or press it down too much.
  • Once the whole surface is covered, bake it in the oven at 180 degrees for 30 minutes or till the top is golden and you can see a bit of sauce bubbling on the top.
  • Let is cool slightly before serving with ice cream.
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Cherry & Rhubarb Crumble
Cherry & Rhubarb Crumble

 

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Pastas and Bakes baked, cherry, crumble, dessert, rhubarb, sweet

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