Cherry Rhubarb Crumble

Juicy cherries, tangy rhubarb & golden crumble—this crisp is your new favorite summer dessert.

Course Dessert

Cuisine American

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Calories 303kcal

Author Chhavi

Preheat the Oven to 365F or 180 C.
Mix the diced fruit with 1 tablespoon flour and 2 tablespoon sugar. Set aside, letting it macerating aka soften while it releases its juices.
In a bowl, mix together the ½ cup flour, oats,¼ cup sugar and melted butter.
Mix the ingredients with your hands, try and make everything wet .If required add more butter 1 teaspoon at a time.
Layer the fruit on the bottom of the baking tin.
Add the crumble layer on the top- Do this roughly- Do not make it too perfect or press it down too much.
Once the whole surface is covered, bake it in the oven at 180 degrees for 30 minutes or till the top is golden and you can see a bit of sauce bubbling on the top.
Let it cool slightly before serving with ice cream.

Fun Variations on Cherry Rhubarb Crisp

Feeling creative? Here are some tasty twists:

Add berries: Strawberries, raspberries, or blueberries make it extra summery.
Swap the topping: Use almond flour or crushed nuts for a gluten-free crunch.
Go tropical: Add shredded coconut or a splash of pineapple juice.
Spice it up: A pinch of cinnamon, ginger, or cardamom adds depth.
Boozy bonus: A splash of bourbon or brandy in the fruit layer = wow.