• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Instant Pot
  • Indian
  • Air Fryer
  • Shop

yellowthyme logo

menu icon
go to homepage
  • Recipes
  • Air Fryer
  • Instant Pot
  • Shop
subscribe
search icon
Homepage link
  • Recipes
  • Air Fryer
  • Instant Pot
  • Shop
×
Home » Desserts & Cakes

Published: Jun 23, 2017 · Modified: Nov 11, 2019 by chhavi

Plum & Cherry Muesli Crumble

Jump to Recipe Print Recipe

This is such a great times to get fruit! Market is booming with so much variety it's impossible to stop yourself from buying! Last weekend my mom was in town so she went grocery shopping rampage for me and she bought the whole of namdharis home.

Every kind of stone fruit available was suddenly in my fridge and I didn't know what to do with it.On top of this my husband's boss gave him a box of homegrown plums. Such yummy fruit deserved the best treatment!

The web is teeming with stone fruit recipes right now.I saw so many crumble and cobbler recipes online that I started dreaming about it.This is a my super easy version of a crumble using healthier ingredients.

This recipe can be made diabetic friendly by omitting the sugar in the crumble top.

Plum & Cherry Crumble

It's the first time I have tried to take step by step pictures and create a video.It's still a little rough around the edges.Hope you guys like it.

Plum & Cherry Crumble

Plum & Cherry Crumble

Healthy version of plum and cherry crumble made with muesli
No ratings yet
Print Recipe Pin Recipe Rate Recipe
Prep Time: 10 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 40 minutes minutes
Servings: 3 servings
Author: Chhavi

Ingredients 

  • 1 tablespoon Jaggery/brown sugar
  • 2 tablespoon Muesli
  • 1 tablespoon flour
  • 1 teaspoon cinnamon
  • 1 tablespoon Butter
  • 1 ½ cups of cherries and plums

Instructions

  • Preheat the oven for 10 minutes at 180 degrees.
  • Combine the jaggery,muesli,flour and butter.You will get a rough dry dough.
  • Divide the fruit equally in 3 ramekins.
  • Top it with the crumble mixture.
  • Cover with a foil and bake for 20 minutes.
  • Uncover and bake for another 10 minutes so that the top layer crisps up.
  • Serve warm with greek yogurt or ice cream.
If you liked the recipe, please leave us a rating
No ratings yet
Follow me on InstagramMy handle is @yellowthyme

These are some of the products i have used to make this dish.

More Desserts & Cakes

  • Date Snickers - Chocolate covered Stuffed Dates
  • Best Chocolate Babka Bread Recipe
  • Chocolate Date Protein Energy Bliss Balls
  • Nutella Babka- Chocolate Brioche Bread

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hi, I'm Chhavi!

More about me →

Father's Day Recipes

  • Oven Baked Buttermilk Roast Chicken (Whole)
  • Air Fryer Breaded Buffalo Shrimp
  • Instant Pot Garlic Mashed Potatoes (No Drain)
  • Instant Pot Easy Mexican Rice & Beans
  • Kerala Shrimp Coconut Curry
  • Air Fryer BBQ Chicken Wings-(Extra Crispy)

Summer Recipes

  • Black Bean Corn Feta Dip
  • Mango Corn Salsa- Pico de Gallo
  • Indian Cucumber and Coconut Salad (4 of 5)
    Easy Indian Cucumber Peanut Salad
  • Air fryer Corn on the Cob

Footer

↑ back to top

About

  • All About me
  • Privacy Policy

Recipes

Instant Pot Recipes

Desserts & Cakes

Appetisers

Indian Food

Millets and More

Salads

Contact

  • Get in Touch
  • Instagram
  • Facebook
  • Pinterest

As an Amazon Associate I earn from qualifying purchases.