• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Instant Pot
  • Indian
  • Air Fryer
  • Shop

yellowthyme logo

menu icon
go to homepage
  • Instant Pot
  • Indian
  • Air Fryer
  • Millet
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Instant Pot
    • Indian
    • Air Fryer
    • Millet
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Desserts & Cakes

    June 1, 2016

    Cherry & Blueberry Clafoutis

    Jump to Recipe Print Recipe

    Clafoutis was never the one indulgence I thought would end up eating before starting my second journey of whole 30.In hidsight, the choice was taken out of my hands the instant I saw these succulent looking cherries in Namdhari & the cherry on top(huh?) were the fresh blueberries I ended up paying double the amount for(hmmpp)..

    Blueberry and Cherry Clafoutis

    Clafoutis is a french dessert served warm with a dust of powdered sugar.Apparently if you use anything other than Cherries it's called a Flaugnarde instead.So semantically I have made two desserts but by adding one ingredient!

    I went with the ever right Julia Child’s Recipe and kicked the ass of Clafotie!Her recipe is the simplest available online.No heavy cream or butter in it.You have to give some and take some..:D

    Blueberry and Cherry Clafoutis
    Blueberry and Cherry Clafoutis

    It's almost a baked form of pancakes.So if you are about to serve breakfast to a lot of people and want to enjoy with them instead of flipping flapjacks on the griddle this is the recipe to try.

    Technicalities aside you can substitute the berries with figs,apples,plums or chocolate(I knew you were waiting for this!).I suggest going with large chocolate chunks instead of chips.One thing to note though is to make sure you use good quality vanilla paste or essence cause if you don’t then the desert will taste eggy.I used half of my vanilla bean.

    Blueberry and Cherry Clafoutis

    This is the last indulgence for the month..maybe longer..We are travelling to Thailand by the end of this month so have to really look the part!!

    Cherry Clafoutis

    Cherry Clafoutis

    Clafoutis is a french baked dessert.In layman's terms it is baked pancake with cherries.
    5 from 1 vote
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 10 minutes
    Cook Time: 45 minutes
    Total Time: 55 minutes
    Course: Dessert
    Cuisine: French
    Servings: 4 servings
    Author: Foodcow

    Ingredients

    • Milk-1 1⁄4 cup
    • Sugar - 2⁄3 cup divided
    • Eggs - 3
    • vanilla essence-1 tbsp
    • Salt-1⁄8 teaspoon
    • Flour/Maida -1⁄2 cup
    • Cherries-1 cup
    • Blueberries-½ cup
    • powdered sugar for garnish

    Instructions

    • Whip the Wet ingredients together.(milk and eggs)
    • Mix the dry ingredients-flour,salt and ⅓ cup sugar in a bowl.
    • Add the wet ingredients slowly.Combine well till no lumps(i used my hand grinder)
    • Pour ⅓ of the batter in dishes you are using.Fill the dishes ¼ height and Bake at 180 degrees for 10 minutes till you see a film on top of the batter.
    • Take out of the oven and dot it with cherries.(i only made one large one with a mix of blueberries and cherries)
    • Distribute the rest of the sugar between the dishes.Top it up with the rest of the batter and bake for 30-35 minutes at 180 degrees.Its cooked if the knife or skewer you put inside is clear of the batter.(it might have some juices of the berries.This is ok)
    • Let it cool slightly.Dust with powdered sugar and Breakfast is served!
    If you liked the recipe, I would appreciate a comment.
    5 from 1 vote
    Keep in TouchFollow and like my facebook page yellowthyme!

     

    « Kerala Prawn Curry - Malabar Chemmeen Curry
    Chocolate & Banana Bread Pudding »

    Reader Interactions

    Comments

    1. ashok says

      January 30, 2021 at 6:59 am

      5 stars
      My Family Loved it. I am definitely sharing Guys, Thanks For sharing this Great Recipe. this recipe and this website with my friend. Hope they also love it. Thank you again for sharing such a great recipe.

      Reply
      • chhavi says

        February 02, 2021 at 1:51 am

        thankyou!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Chhavi!

    More about me →

    Seosonal Recipes

    • Easy Cherry & Rhubarb Crumble
    • Cherry & Orange Pound Cake
    • Cherry & Blueberry Clafoutis
    • Summertime Fresh Mango Cake- Eggless
    • French Apple Cake
    • Eggless Lemon Chia Seed Cake

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Recipes

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.