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Home » Instant Pot Recipes

Published: Mar 17, 2020 · Modified: Aug 6, 2024 by chhavi

Instant Pot Crispy Potatoes- with Honey & Garlic

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Instant Pot Crispy Honey Garlic Potatoes- Sticky,Crispy Baby Potatoes with Sriracha, Garlic and Honey.

These are so addictive!

Made with the simplest ingredients ever- Potatoes,Sriracha(or any hot sauce),garlic and Honey.

You can make these Potatoes VEGAN by using maple syrup or agave nectar instead of Honey.It is also GLUTEN FREE and GRAIN Free.

These Honey Chilli potatoes can be served as an appetiser or as a side.

Another hot selling potato side dish on our dinner table is Air fryer Hasselback Potatoes with Garlic and these Crispy Smashed Rosemary Potatoes.

Ah! potatoes! So many things you can do with them!!

Ingredients for Instant Pot Honey Garlic Potatoes

  • Potatoes- Small Potatoes are preferred because they are lesser work but if you have large potatoes, cut them into 1 inch cubes and you are good to go!
  • Honey- Use Maple Syrup or agave nectar for a Vegan version
  • Sriracha- You can use any Hot Sauce
  • Garlic
  • Chilli- Chilli Flakes give a nice contrast to the honey.If you don't like spicy food,you can skip this ingredient.
  • Olive Oil or any other oil of choosing.

How to make Instant Pot Crispy Potatoes

Step 1: Prep

Wash and Scrub the potatoes.I usually keep the peel on but if you dont like that,then feel free to peel the potatoes.

If using Large Potatoes- you can Peel and cut it into 1 inch cubes.

Small Potatoes inside instant pot

Step 2: Pressure Cook

Pressure Cook the Potatoes with Water or Vegetable broth in the instant pot.

Quick Release and discard the broth.

Step 3: Crisp Up

Option 1: Saute in Pan

This is the option that suits me because i find it faster.Just add oil,Toss the cooked potatoes till the water evaporates.

Add the Honey,Garlic, Sriracha, Salt and Chilli Flakes.Toss till all the potatoes are coated and caramelise for 2-3 minutes.

Option 2:Bake in Oven

Other option is to toss the potatoes with Olive Oil,Salt,Honey, Sriracha, Chilli flakes and Garlic.

Arrange on a baking tray and broil till it's crisp and caramalised.

Crisping up in instant pot is not really advised because the potatoes will stick to the steel insert.They will not crisp up as well using the other ways.

Instant Pot Crispy Honey Garlic Potatoes

Tips & Tricks to make Instant Pot Honey Garlic Potatoes

Type Of Potatoes- Red Potatoes will work very well in this recipe.Yukon Gold will work great too

Cast Iron Skillet -A well seasoned cast iron skillet is your best bet for browning Vegetables and meat.

If you love all things potato, I have a new combination for you to try- zaatar potatoes.

Crispy Honey Garlic Baby Potatoes in a blue bowl

Other Instant Pot Potato Recipes

Instant Pot Roasted Potatoes
Instant Pot Bombay Potatoes
Instant Pot Potato Curry
Instant Pot Cauliflower and Potato Curry
Instant Pot Mashed Potatoes
Instant Pot Mashed Sweet Potatoes

Tried it? I’d love to know! Tag me or drop a comment below — your feedback totally makes my day.

Mention #yellowthyme or tag @yellowthyme on Instagram or follow me on Pinterest.


Instant Pot Crispy Honey Garlic Potatoes

Instant Pot Crispy Honey Garlic Potatoes- Sticky,Crispy Baby Potatoes with Sriracha, Garlic and Honey.
4.48 from 21 votes
Pin Recipe Rate Recipe Print Recipe
Prep Time: 2 minutes minutes
Cook Time: 15 minutes minutes
Servings: 4
Calories: 152kcal
Author: Chhavi

Equipment

  • Instant Pot

Ingredients 

  • 1 lbs Small Potatoes
  • ½ Cup Vegetable Broth or Water
  • ½ teaspoon Salt

Seasoning

  • 1 tablespoon Olive Oil
  • 2 tablespoon Honey
  • 1 tablespoon Sriracha Adjust as per your taste
  • 1 tablespoon Minced Garlic
  • ½ teaspoon Chilli Flakes Optional; only if you like spicy food
  • Salt as per taste

Instructions

  • Wash and scrub the potatoes and Halve them.If using big potatoes, cut it into 1 inch cubes.Leave the peel on.
  • Add the potatoes,Vegetable broth and Salt to the instant pot.
  • Close the pot and Select PRESSURE COOK for 7* minutes on HIGH PRESSURE with the Steam valve in SEALED position.
  • Quick Release after 6 minutes
  • Remove the potatoes and drain.

Crisping up Potatoes in Skillet

  • Add the olive Oil to a skillet.Tip in the cooked potatoes.
  • Cook one side for 1-2 minutes till the moisture evaporates.
  • Add honey, sriracha, minced garlic and Chilli Flakes.Toss the potatoes in it.Add Salt as per taste.At this stage the potatoes will caramelise fast, so keep an eye.
  • Garnish with Fresh herbs like parsley or Cilantro

Crisping up Potatoes in the Oven

  • Preheat the oven to 200 C or 400 F.
  • Meanwhile, In a small bowl, mix together the oil, honey, sriracha, minced garlic and salt.
  • Toss the cooked potatoes in the dressing.
  • Place them in one layer on a baking tray, cut side on top, lined with parchment paper or silicon mat.
  • Place them on the top rack and broil for 10 minutes till they are crisp.

Notes

Pressure Cooking Time*
Increase the time from 7 minutes to 10 minutes if you are using potatoes larger than 1 inch.

Nutrition

Serving: 0.5Cup | Calories: 152kcal | Carbohydrates: 28g | Protein: 2.7g | Fat: 3.8g | Saturated Fat: 0.6g | Sodium: 420mg | Potassium: 501mg | Fiber: 2.8g | Sugar: 10g | Calcium: 16mg | Iron: 1mg

More Instant Pot Recipes

  • Instant Pot Kheer - Traditional Indian Rice Pudding made in less than 30 minutes.Super Quick and hands off method of making the Best Indian Kheer ever! #instantpot #kheer #instantpotricepudding #ricerecipe #pressurecooker #easykheer
    Instant Pot Kheer - Indian Rice Pudding
  • Instant Pot Peas Pulao
  • Instant Pot Salsa Chicken
  • Slow-cooked Instant Pot dal makhani

Reader Interactions

Comments

    4.48 from 21 votes (18 ratings without comment)

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    Recipe Rating




  1. Adriana Rojas says

    August 23, 2020 at 1:03 am

    5 stars
    these potatoes ROCK!!! Cooked in IP, then crisped in iron skillet. Worked out perfectly - crispy and SPICY! great recipe!!!

    Reply
  2. Amanda says

    January 19, 2021 at 8:08 pm

    5 stars
    These were delicious and so easy!

    Reply
    • chhavi says

      January 19, 2021 at 10:55 pm

      thankyou!

      Reply
  3. Dennis says

    February 17, 2023 at 9:23 am

    5 stars
    This looks delicious. Clarification: In step 2 it says, "Add the potatoes,Vegetable broth and Vegetable Broth to the instant pot." I assume it is supposed to say "Vegetable broth and salt", correct?

    Reply
    • chhavi says

      February 18, 2023 at 7:57 am

      Ah yes! My bad..Thankyou for letting me know..I will correct it

      Reply

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