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    Home » Instant Pot Recipes

    March 17, 2020

    Instant Pot Crispy Potatoes- with Honey & Garlic

    Jump to Recipe Print Recipe

    Instant Pot Crispy Honey Garlic Potatoes- Sticky,Crispy Baby Potatoes with Sriracha, Garlic and Honey.

    These are so addictive!

    Made with the simplest ingredients ever- Potatoes,Sriracha(or any hot sauce),garlic and Honey.

    You can make these Potatoes VEGAN by using maple syrup or agave nectar instead of Honey.It is also GLUTEN FREE and GRAIN Free.

    These Honey Chilli potatoes can be served as an appetiser or as a side.

    Ingredients for Instant Pot Honey Garlic Potatoes

    • Potatoes- Small Potatoes are preferred because they are lesser work but if you have large potatoes, cut them into 1 inch cubes and you are good to go!
    • Honey- Use Maple Syrup or agave nectar for a Vegan version
    • Sriracha- You can use any Hot Sauce
    • Garlic
    • Chilli- Chilli Flakes give a nice contrast to the honey.If you don't like spicy food,you can skip this ingredient.
    • Olive Oil or any other oil of choosing.

    How to make Instant Pot Crispy Potatoes

    Step 1: Prep

    Wash and Scrub the potatoes.I usually keep the peel on but if you dont like that,then feel free to peel the potatoes.

    If using Large Potatoes- you can Peel and cut it into 1 inch cubes.

    Small Potatoes inside instant pot

    Step 2: Pressure Cook

    Pressure Cook the Potatoes with Water or Vegetable broth in the instant pot.

    Quick Release and discard the broth.

    Step 3: Crisp Up

    Option 1: Saute in Pan

    This is the option that suits me because i find it faster.Just add oil,Toss the cooked potatoes till the water evaporates.

    Add the Honey,Garlic, Sriracha, Salt and Chilli Flakes.Toss till all the potatoes are coated and caramelise for 2-3 minutes.

    Option 2:Bake in Oven

    Other option is to toss the potatoes with Olive Oil,Salt,Honey, Sriracha, Chilli flakes and Garlic.

    Arrange on a baking tray and broil till it's crisp and caramalised.

    Crisping up in instant pot is not really advised because the potatoes will stick to the steel insert.They will not crisp up as well using the other ways.

    Instant Pot Crispy Honey Garlic Potatoes

    Tips & Tricks to make Instant Pot Honey Garlic Potatoes

    Type Of Potatoes- Red Potatoes will work very well in this recipe.Yukon Gold will work great too

    Cast Iron Skillet -A well seasoned cast iron skillet is your best bet for browning Vegetables and meat.

    Crispy Honey Garlic Baby Potatoes in a blue bowl

    Other Instant Pot Potato Recipes

    Instant Pot Roasted Potatoes
    Instant Pot Bombay Potatoes
    Instant Pot Potato Curry
    Instant Pot Cauliflower and Potato Curry
    Instant Pot Mashed Potatoes
    Instant Pot Mashed Sweet Potatoes


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    Instant Pot Crispy Honey Garlic Potatoes

    Instant Pot Crispy Honey Garlic Potatoes- Sticky,Crispy Baby Potatoes with Sriracha, Garlic and Honey.
    5 from 2 votes
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 2 minutes
    Cook Time: 15 minutes
    Course: Appetiser
    Cuisine: American
    Keyword: Instant Pot Crispy Honey Garlic Potatoes
    Servings: 4
    Calories: 152kcal

    Ingredients

    • 1 lbs Small Potatoes
    • ½ Cup Vegetable Broth or Water
    • ½ teaspoon Salt

    Seasoning

    • 1 tablespoon Olive Oil
    • 2 tablespoon Honey
    • 1 tablespoon Sriracha Adjust as per your taste
    • 1 tablespoon Minced Garlic
    • ½ teaspoon Chilli Flakes Optional; only if you like spicy food
    • Salt as per taste

    Instructions

    • Wash and scrub the potatoes and Halve them.If using big potatoes, cut it into 1 inch cubes.Leave the peel on.
    • Add the potatoes,Vegetable broth and Vegetable Broth to the instant pot.
    • Close the pot and Select PRESSURE COOK for 7* minutes on HIGH PRESSURE with the Steam valve in SEALED position.
    • Quick Release after 6 minutes
    • Remove the potatoes and drain.

    Crisping up Potatoes in Skillet

    • Add the olive Oil to a skillet.Tip in the cooked potatoes.
    • Cook one side for 1-2 minutes till the moisture evaporates.
    • Add honey, sriracha, minced garlic and Chilli Flakes.Toss the potatoes in it.Add Salt as per taste.At this stage the potatoes will caramelise fast, so keep an eye.
    • Garnish with Fresh herbs like parsley or Cilantro

    Crisping up Potatoes in the Oven

    • Preheat the oven to 200 C or 400 F.
    • Meanwhile, In a small bowl, mix together the oil, honey, sriracha, minced garlic and salt.
    • Toss the cooked potatoes in the dressing.
    • Place them in one layer on a baking tray, cut side on top, lined with parchment paper or silicon mat.
    • Place them on the top rack and broil for 10 minutes till they are crisp.

    Notes

    Pressure Cooking Time*
    Increase the time from 7 minutes to 10 minutes if you are using potatoes larger than 1 inch.

    Nutrition

    Serving: 0.5Cup | Sodium: 420mg | Calcium: 16mg | Sugar: 10g | Fiber: 2.8g | Potassium: 501mg | Calories: 152kcal | Saturated Fat: 0.6g | Fat: 3.8g | Protein: 2.7g | Carbohydrates: 28g | Iron: 1mg
    152
    If you liked the recipe, I would appreciate a comment.
    5 from 2 votes
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    Reader Interactions

    Comments

    1. Adriana Rojas says

      August 23, 2020 at 1:03 am

      5 stars
      these potatoes ROCK!!! Cooked in IP, then crisped in iron skillet. Worked out perfectly - crispy and SPICY! great recipe!!!

      Reply
    2. Amanda says

      January 19, 2021 at 8:08 pm

      5 stars
      These were delicious and so easy!

      Reply
      • chhavi says

        January 19, 2021 at 10:55 pm

        thankyou!

        Reply

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