Five ingredient Guacamole

Guacamole is a simple and delicious dip made with just five ingredients: ripe avocados, lime juice, salt, chopped onions, and tomatoes. This quick and fresh dip is perfect for serving with chips, tacos, or as a topping for toast and grain bowls. With minimal prep and big flavor, it’s a go-to recipe for easy entertaining or a healthy snack any day of the week.

Okay, let’s talk guac. Or as I like to call it: the official snack of I-don’t-feel-like-cooking-but-still-want-to-feel-fancy. Guacamole is one of those addictive foods that feels like it took effort but really didn’t. And when I say five ingredients, I mean it. No fluff, no drama—just pure avocado magic in a bowl.

This is the kind of recipe I pull out when I have 10 minutes, a ripe avocado staring at me like “do something already,” and maybe an episode of my favorite show queued up. It's basically snack therapy.

Now, I know guacamole has it's fans and purists—some people toss in everything from pomegranate seeds to goat cheese (yes, really)—but this version is my go-to when I want bold flavor, minimal chopping, and maximum chip-scooping potential.

It’s perfect with chips, obviously, but also dangerously good on toast, tacos, eggs, or just straight off the spoon. (No judgment zone here.)

Also—kids love it. Adults love it. People-who-say-they-don’t-like-avocados end up asking for the recipe. It’s fast, fresh, and makes you feel like a kitchen genius without breaking a sweat.

If you love guacamole, there’s a whole world of dip recipes worth exploring. Try roasted olive hummus for a creamy twist on a classic, or spicy jalapeno popper chicken dip with a hint of garlic and herbs. Craving variety? Go for a mango salsa or corn and black bean dip—both are fresh, colorful, and perfect with tortilla chips. And don’t forget homemade chips like air fryer pita, sweet potato chips, or even plantain crisps for something a little different!

5 ingredients for Guacamole

Here are the simple ingredients you need to make this delicious recipe

See the recipe card for quantities.

Avocados – Ripe, buttery, the star of the show.I like buying the small baby avocados in a bag. That way, I don't eat too much.Why you ask? Because avocados have a ton of fat. So before you start eating one per day, per bread, check the calories.

Chilies or jalapeños – The one thing that takes it from a random avocado mash to guacamole.Yes this is it.If you can't handle spice, only use a tiny bit and stay away from the seeds.

Lime juice – Okay I lied.This is absolutely needed.Not only for that For that fresh, zingy sparkle but also so that your guacamole doesn't turn brown before yous serve.

Chopped onions – Red onions or a shallot.I like using shallots because the onions in America are gigantic and have way too much water.

Next level guacamole

It's nice to make a quick guac, but here is what you do when you want to take it to the next level.

🍅Add a few more aromatics

• Add chopped tomatoes, crushed garlic and a touch of sour cream. That sour cream will make your guac super creamy.

🔥 Roast your ingredients

• Roast your jalapeños, garlic, or even tomatoes before adding them in. That smoky flavor? Chef’s kiss.
• Char some corn and fold it in—sweet, crunchy, and unexpected.

🧀 Cheese it up

• Crumbled cotija, feta, or even a little goat cheese can take things to a creamy, salty new level.

🌰 Add crunch

• Toasted pepitas, chopped walnuts, or crispy fried onions give it texture and sass. Yes, sass.

🍍 Go sweet & savory

• A few bits of diced mango, pineapple, or even pomegranate seeds—they bring brightness and a tiny pop of surprise.

🌶️ Spice things up

• Mix in a little chipotle in adobo, sriracha, or hot smoked paprika for a bold kick.
• Or try a pinch of cayenne if you’re feelin’ spicy.

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You can keep it classic or go wild, but remember: the best guac is the one you sneak spoonfuls of straight from the bowl while pretending to “taste test.”

Make 5 ingredient guacamole

It's super easy.Just mash the avocados and mix everything together.

Serving Guacamole

Alright, let’s talk toppings, serving, and what guac loves to party with.

🍽️ How to Serve Guacamole

Make it look as good as it tastes:

• Scoop it into a cute bowl and give it a little lime wedge on top for flair
• Serve it in avocado shells for bonus points on presentation
• Use small jars or ramekins if you’re doing a taco bar or picnic situation
• Garnish with a swirl of olive oil and fresh herbs for the fancy crowd
• Stick a few whole chips in the bowl for that “dig right in” signal

🥑 Toppings for Guacamole

Want to jazz up your guac? These are fun, easy add-ons to take things up a notch:

• Crumbled feta or cotija cheese – salty, tangy, and total flavor bombs
• Chopped tomatoes – classic and adds a juicy pop
• Pomegranate seeds – sweet + tart = fancy vibes
• Toasted pepitas (pumpkin seeds) – for a nutty crunch
• Chili flakes or hot sauce – for the brave souls
• Chopped red onions or pickled onions – tangy and sharp, just how we like it
• Fresh cilantro leaves – because some of us love it (and some of us don’t 😅)
• Sliced radish – crisp and colorful

🌮 What to Pair With Guacamole

• Guac is the life of the party and gets along with just about everyone:
• Tortilla chips – obviously, the ride-or-die combo
• Tacos (any kind) – veggie, chicken, fish, you name it.Try making salsa chicken in instant pot. It's my most tried recipe.
• Nachos – spoon guac generously over that cheesy, crunchy mess
• Quesadillas – dunk and repeat
• Grilled meats or shrimp – makes a great side or topping
• Toast or crusty bread – for that upgraded avocado toast moment
• Burgers and wraps – spread it inside for creamy goodness
• Margaritas or cold beer – because guac and good vibes go hand-in-hand
• Parathas- make the dough with left over guac.

How to store guacamole

AKA How to Keep It From Turning Into a Sad, Brown Blob

Okay, let’s be real—guacamole is kind of a diva when it comes to staying green. That fresh, vibrant look? It fades fast. But don’t worry, we’ve got tricks up our sleeve to keep it fabulous for longer!

The Problem: Avocados oxidize. Air hits them and bam, brown-town.

The Solution(s):

• Smooth it out: Flatten the top of your guac so it’s nice and even—no little air pockets.
• Add a lime layer: Squeeze a thin layer of lime or lemon juice on top. Citrus = nature’s anti-browning magic.
• Plastic wrap is your BFF: Press it directly onto the surface of the guac (no air bubbles allowed!) and seal it tight.
• Or, go water! Yes, really—pour a thin layer of water on top, then drain before serving. It won’t water it down, promise.
• Use an airtight container: Obvious but crucial. The tighter the seal, the fresher your guac.

How Long Does It Last?

In the freezer: Honestly? Don’t. Fresh guac just doesn’t love freezing. The texture gets weird and watery. Let it live its best life fresh.

In the fridge: 1–2 days (max). It’s a short-lived legend.

So next time you need a snack that’s low-effort but high-impact, grab those five ingredients and get guac-ing.

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