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Five ingredient Guacamole

Guacamole made with just five ingredients
Course Appetiser
Cuisine Mexican
Servings 4
Calories 86kcal
Author Chhavi

Ingredients

  • 1 Avocado or two baby avocados
  • ½ Lime
  • 1 Tablespoon Shallot
  • 1 Tablespoon Cilantro
  • 1 Jalapeno start with ⅛ teaspoon
  • Salt as per taste

Instructions

  • Slice the avocados in half, remove the pits, and scoop the flesh into a bowl.
  • Use a fork to mash the avocados to your desired texture—chunky or smooth, you do you
  • Pour in the lime juice and sprinkle in the salt. Mix gently to combine.
  • Add the chopped onion, jalapeno and cilantro. Mix everything together until evenly combined.Start with just ⅛ teaspoon of chopped cilantro and build it up after.
  • Give it a quick taste and add more salt or lime juice if needed.

Nutrition

Calories: 86kcal | Carbohydrates: 6g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 4mg | Potassium: 270mg | Fiber: 4g | Sugar: 1g | Vitamin A: 122IU | Vitamin C: 12mg | Calcium: 10mg | Iron: 0.4mg