• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Instant Pot
  • Indian
  • Air Fryer
  • Shop

yellowthyme logo

menu icon
go to homepage
  • Instant Pot
  • Indian
  • Air Fryer
  • Shop
  • Millet
subscribe
search icon
Homepage link
  • Instant Pot
  • Indian
  • Air Fryer
  • Shop
  • Millet
×

Home » Desserts & Cakes

August 28, 2017

Warm Apple Cinnamon Cake with Caramel Glaze

Jump to Recipe Print Recipe

Delicious Apple Cinnamon Cake with a Caramel Glaze- Super Simple cake loaded with fresh apples!

This Warm Apple Cinnamon Cake celebrates the start of fall with apples and cinnamon.

There is no other spice which infuses warmth as cinnamon does.In my book cinnamon can be paired with anything be it chocolate,oranges or coffee or lemon.I love it in my curries,my cakes and my coffee!

Ingredients for Apple Cinnamon Cake

All purpose Flour or Refined Flour
Apples
Sugar- White or Brown or un processed palm sugar or jaggery
Eggs
Baking Soda
Salt
Milk
Oil

Warm Apple Cinnamon Cake with Lemon Caramel Glaze
Warm Apple Cinnamon Cake with Lemon Caramel Glaze

How to make Apple Cinnamon Cake

Step 1 :Prep

Prepare the pan for baking.This is a fairly large cake which would need atleast a 6 cups pan or a 10 cm round pan.Line it with parchment paper- i like to line the sides as well as the bottom.

If using budnt pan- oil the pan generously,Sprinkle all around with some dry flour.Flip the pan, give it 2-3 wacks to get rid of excess flour.

Cut the Peel,Core and Chop Apples.

Preheat the oven to 180 degree C or 350 degree F

Step 2: Mix the dry ingredients - Flour,Salt,Baking soda and Cinnamon.

Step 3:Mix the Wet ingredients - Break the eggs, add oil,milk and whisk.Add the sugar and mix it up.

Step 4:Combine the wet ingredients into the dry ingredients slowly.Combine.Add Apples.Pour into the prepared pan.

Step 5:Bake in the middle rack for 50 minutes.

Step 6: Remove from the oven.Let it cool on a cooling rack.

To make the Glaze

Just combine all the ingredients together in a sauce pan.Place over medium flame while stirring.

When it starts bubbling,

Why we love this Apple Cinnamon Cake

This cake is an amalgamation of everything good.It's the best thing that can happen to you on a rainy day.This cake slightly warm and a cup of coffee is all I ask for!

As if apple and cinnamon was not enough the caramel sauce is just so comforting that it's a food version of a cosy blanket.If you are wary of making caramel don't be.This is the easiest caramel in the history of caramels.I have used brown sugar to make the sauce which makes it ever so easy to get the perfect wintery brown caramel.

More Recipes like the Apple Cinnamon Cake

French Apple Cake
Cinnamon Swirl Cake
Lemon Chia Seed Cake
Finger Millet Banana Cake

Warm Apple Cinnamon Cake with Lemon Caramel Glaze

Apple Cinnamon Cake with Caramel Glaze

Warm Apple Cinnamon Cake with silky Caramel Glaze.
5 from 1 vote
Print Recipe Pin Recipe Rate Recipe
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Keyword: Apple Cinnamon Cake
Servings: 15
Calories: 405kcal

Equipment Needed

  • Oven

Ingredients 

Apple Cinnamon Cake

  • 3 cups All purpose flour Maida
  • 1 cup White sugar*
  • 1 cup Brown Sugar*
  • 1 teaspoon Baking soda
  • ½ teaspoon Salt
  • 1 teaspoon Cinnamon powdered
  • 4 Eggs
  • 1 ½ cup Oil
  • ¼ cup Milk
  • 1 teaspoon vanilla extract or 1 vanilla pod
  • 2 Apple Peeled,Cored and Chopped

Glaze

  • ½ cup packed light brown sugar
  • 3 tablespoon butter
  • ½ teaspoon vanilla
  • 2 tablespoon milk
  • 1 teaspoon Lemon Juice

Instructions

Apple Cinnamon Cake

  • Measure and mix the flour,baking soda,salt,cinnamon and set aside.
  • Cream the Oil and brown and white sugar together.Add the vanilla extract
  • Break and mix in the eggs one at a time.
  • Add the sugar mixture to the dry ingredients.
  • Add the milk and combine.
  • Mix in the apples.
  • Bake in a prepared pan for 50 minutes at 180 degrees.
  • Take the pan out and cool for 10 minutes.Take the cake out of the pan after 10 minutes and cool on a wire rack.

Glaze

  • Combine the ingredients of the glaze in a sauce pan and cook on a medium flame for 10-15 minutes while stirring.
  • The sugar should have dissolved and the consistency should be pourable but thick.
  • Once the cake has cooled down pour the glaze over the cake and serve warm

Notes

Sugar - Feel free to substitute white and brown sugar for Palm Sugar or Jaggery.
 
Prepared Pan-I have used a silicone budnt pan for this cake.You are welcome to use any other type of pan.Butter the pan and dust with flour for the cake to dislodge easily
If you are making any changes keep an eye on the baking time as it may change.

Nutrition

Calories: 405kcal | Carbohydrates: 46.3g | Protein: 4.3g | Fat: 23.4g | Sugar: 26.1g
405
If you liked the recipe, please leave us a rating
5 from 1 vote
Follow me on InstagramMy handle is @yellowthyme

SaveSave

SaveSave

More Desserts & Cakes

  • Chocolate Date Protein Energy Bliss Balls
  • Nutella Babka- Chocolate Brioche Bread
  • French Apple Cake
  • Eggless Chocolate Cake

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hi, I'm Chhavi!

More about me →

Tips & Resources

  • Roasted Garlic Compound Butter
  • How Many Ounces In A Tablespoon (tbsp to oz)
  • How many Tablespoons in a Cup
  • Substitutes for Paneer
  • Substitute for Curry Powder
  • How to Store Chickpeas -Dried, Canned & Frozen
  • Substitute for Tamarind Paste - Alternatives & Recipe
  • Can you Freeze Rotisserie Chicken

Footer

↑ back to top

About

  • All About me
  • Privacy Policy

Recipes

Instant Pot Recipes

Desserts & Cakes

Appetisers

Indian Food

Millets and More

Salads

Contact

  • Get in Touch

As an Amazon Associate I earn from qualifying purchases.