Apple Cinnamon Cake with Caramel Glaze
Warm Apple Cinnamon Cake with silky Caramel Glaze.
Servings 15
Calories 405kcal
Equipment
- Oven
Ingredients
Apple Cinnamon Cake
- 3 cups All purpose flour Maida
- 1 cup White sugar*
- 1 cup Brown Sugar*
- 1 teaspoon Baking soda
- ½ teaspoon Salt
- 1 teaspoon Cinnamon powdered
- 4 Eggs
- 1 ½ cup Oil
- ¼ cup Milk
- 1 teaspoon vanilla extract or 1 vanilla pod
- 2 Apple Peeled,Cored and Chopped
Glaze
- ½ cup packed light brown sugar
- 3 tablespoon butter
- ½ teaspoon vanilla
- 2 tablespoon milk
- 1 teaspoon Lemon Juice
Instructions
Apple Cinnamon Cake
- Measure and mix the flour,baking soda,salt,cinnamon and set aside.
- Cream the Oil and brown and white sugar together.Add the vanilla extract
- Break and mix in the eggs one at a time.
- Add the sugar mixture to the dry ingredients.
- Add the milk and combine.
- Mix in the apples.
- Bake in a prepared pan for 50 minutes at 180 degrees.
- Take the pan out and cool for 10 minutes.Take the cake out of the pan after 10 minutes and cool on a wire rack.
Glaze
- Combine the ingredients of the glaze in a sauce pan and cook on a medium flame for 10-15 minutes while stirring.
- The sugar should have dissolved and the consistency should be pourable but thick.
- Once the cake has cooled down pour the glaze over the cake and serve warm
Notes
Sugar - Feel free to substitute white and brown sugar for Palm Sugar or Jaggery.
Prepared Pan-I have used a silicone budnt pan for this cake.You are welcome to use any other type of pan.Butter the pan and dust with flour for the cake to dislodge easily
If you are making any changes keep an eye on the baking time as it may change.
If you are making any changes keep an eye on the baking time as it may change.
Nutrition
Calories: 405kcal | Carbohydrates: 46.3g | Protein: 4.3g | Fat: 23.4g | Sugar: 26.1g