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Home » Desserts & Cakes

July 18, 2018

Eggless Cinnamon Cake

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I love everything Cinnamon and this Eggless Cinnamon cake is the proof of that.

The elegance of this cake is in the beautiful delicate swirls of cinnamon running through the middle.

Very often, vegetarian eggless cakes are a pale version of the actual stuff.Usually- hard, tasteless, sometimes pasty, weirdly greasy and with a bad aftertaste because of all the artificial additives.This cake though is nothing of that sort.It has a beautiful crumb,a spongy airy texture and a taste that can easily rival most cakes with eggs.

It's made entirely with easily available pantry ingredients and if you don't tell people they will not know that this cake is EGGLESS

Eggless Cinnamon Cake - Vegetarian Coffee Cake with Swirls of Cinnamon
Eggless Cinnamon Cake - Vegetarian Coffee Cake with Swirls of Cinnamon

Isn't there something so romantic about this cake?

I could eat it at anytime of the day and in any form! In fact, Cinnamon Swirl Cake can be served while it's still warm, right out of the oven(well almost) so you don't have to wait for it to cool down but it is also great at room temperature or cold.

 

Eggless Cinnamon Cake - Vegetarian Coffee Cake with Swirls of Cinnamon
Eggless Cinnamon Cake - Vegetarian Coffee Cake with Swirls of Cinnamon

Tips to bake the best Eggless Cinnamon Cake

 

Though, I have made this cake in a bundt pan but it can be easily made in a loaf or a cake pan.The baking time differs based on the size and shape of the cake pan and off course on the oven, so be on the alert from 25 minutes onwards.Also ,If you are a new baker, my article - Baking for Beginners-Bake your first Cake will be immensely helpful in understanding and acing baking.

It's a quick and easy to make vegetarian cake recipe- which pleases everyone!I have tried this recipe multiple times and it has never failed me.

 

Note- While sprinkling the cinnamon sugar- remember that the cake will rise and the swirls will show in layers.

Finally, If you love cinnamon like me - Do try my Homemade Easy Cinnamon Buns  & Warm Apple Cinnamon Cake with Caramel Glaze recipes too!

 

Eggless Cinnamon Cake - Vegetarian Coffee Cake with Swirls of Cinnamon

Eggless Cinnamon Cake

The BEST Eggless Cinnamon Cake - Perfect Vegetarian Coffee Cake with Swirls of Cinnamon Sugar.This recipe will make a ½ Kg Cake,Double the recipe for a cake as shown in the picture.
4.10 from 22 votes
Print Recipe Pin Recipe Rate Recipe
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Cake
Cuisine: Baking
Keyword: Eggless Cinnamon Cake
Servings: 12 12 servings
Author: Foodcow

Ingredients 

  • 1 ½ Cups All Purpose Flour
  • ¾ teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • ½ Cup Oil
  • ¾ Cup Yogurt/Curd
  • ½ Cup Milk + ½ teaspoon Vinegar
  • ¾ Cup Sugar I like mine less sweet, add only ½ cup
  • ½ teaspoon Vanilla Extract
  • 2 tablespoon of Cinnamon powder
  • 2 tablespoon of brown Sugar

Instructions

  • Preheat the oven to 180 degrees.
  • Mix the Vinegar and Milk and set aside for 10 minutes.
  • Mix the baking powder,soda and flour together.
  • Combine all the wet ingredients-Yogurt,oil,vanilla extract, milk with vinegar and the sugar in a bowl.
  • Take half the flour mixture and mix well with the wet ingredients. Once incorporated add the rest and mix together.
  • In another small bowl, combine the cinnamon and brown sugar together.
  • Pour ¼th the batter in the prepared pan.Sprinkle 1 teaspoon of Cinnamon Sugar.
  • Spoon in ¼th the batter and again sprinkle 1 teaspoon of Cinnamon Sugar.
  • Repeat the process till the batter is over.Sprinkle the remaining of the cinnamon sugar on top.
  • Bake at 180 degree for 20 minutes uncovered.Cover with foil and continue baking for another 10 minutes.Test the cake with a skewer,If it comes out clean(or with crumbs) remove from the oven if not,keep baking for 5-8 minute more.
  • Cool the cake and serve.
If you liked the recipe, please leave us a rating
4.10 from 22 votes
Follow me on InstagramMy handle is @yellowthyme

 

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Eggless Cinnamon Cake - Vegetarian Coffee Cake with Swirls of Cinnamon
Eggless Cinnamon Cake

 

Some more Eggless Cake recipes that you will love!

 

Eggless Lemon Chia Seed Cake

Lemon Chia Seed Cake
Eggless Lemon Chia Cake

Summertime Fresh Mango Cake- Eggless

Summertime Eggless Fresh Mango Cake - Basic Eggless Vegetarian Sponge with chunks of Fresh alphonso Mango pieces in it.
Summertime Fresh Mango Cake- Eggless

Eggless Dark Chocolate Mud Cake

Chocolate Mud Cake
Chocolate Mud Cake

 

 

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Reader Interactions

Comments

  1. monica says

    August 18, 2019 at 8:16 pm

    nice recipe

    Reply
    • foodcow says

      August 18, 2019 at 8:16 pm

      thank you so much!

      Reply
  2. monica says

    September 21, 2018 at 10:51 am

    nice recipe

    Reply
    • foodcow says

      September 21, 2018 at 12:28 pm

      thank you so much!

      Reply
  3. Catherinegrace@hotmail.com says

    February 13, 2020 at 7:14 pm

    Great recipe. I realized I had to convert the 180 degrees to 350*F, takes about 20 minutes uncovered and about 30 minutes covered to fully bake. Could be different in different ovens. VERY delicious!!! Everyone loved it. Have you tried this with gluten free flour? I wondered how it would taste.

    Reply
    • chhavi says

      February 13, 2020 at 7:42 pm

      Thankyou catherine.I am glad you enjoyed it.
      I havent tried it with gluten free flour yet but if you do please let us know how it turns out!

      Reply
  4. ishani mangla says

    April 28, 2020 at 6:29 pm

    i didnt get it.... milk with vinegar???

    Reply
    • chhavi says

      April 29, 2020 at 6:23 pm

      yes that's right..

      Reply
  5. Suhasni says

    May 11, 2020 at 12:40 am

    It was really yummy. Thanks!

    Reply
  6. Kim says

    September 10, 2020 at 7:41 am

    Hello. This recipe is for an 8" pan? Will doubling it yield good results?

    Reply
    • chhavi says

      September 17, 2020 at 12:44 am

      yes it should.

      Reply
  7. Neeta says

    October 15, 2020 at 9:43 pm

    Made cinnamon cake..it was yumm the whole family relished it❣️

    Reply
  8. Apurva says

    October 22, 2020 at 12:08 am

    May I know what's the purpose of using buttermilk when your recipe also uses yogurt / curd ?

    Reply
    • chhavi says

      October 23, 2020 at 11:17 am

      hey! The curdled milk or buttermilk is for the chemical reaction and the yogurt is an egg replacement.

      Reply
  9. Indu M says

    February 11, 2022 at 11:22 am

    5 stars
    Great recipe....cake is soooo soft & moist.....loved it!!

    Reply
    • chhavi says

      July 20, 2022 at 1:48 am

      thankyou so much!

      Reply

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