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    Home » All time Best Recipes

    July 18, 2018

    Eggless Cinnamon Cake

    Jump to Recipe Print Recipe

    I love everything Cinnamon and this Eggless Cinnamon cake is the proof of that.

    The elegance of this cake is in the beautiful delicate swirls of cinnamon running through the middle.

    Very often, vegetarian eggless cakes are a pale version of the actual stuff.Usually- hard, tasteless, sometimes pasty, weirdly greasy and with a bad aftertaste because of all the artificial additives.This cake though is nothing of that sort.It has a beautiful crumb,a spongy airy texture and a taste that can easily rival most cakes with eggs.

    It's made entirely with easily available pantry ingredients and if you don't tell people they will not know that this cake is EGGLESS

    Eggless Cinnamon Cake - Vegetarian Coffee Cake with Swirls of Cinnamon
    Eggless Cinnamon Cake - Vegetarian Coffee Cake with Swirls of Cinnamon

    Isn't there something so romantic about this cake?

    I could eat it at anytime of the day and in any form! In fact, Cinnamon Swirl Cake can be served while it's still warm, right out of the oven(well almost) so you don't have to wait for it to cool down but it is also great at room temperature or cold.

     

    Eggless Cinnamon Cake - Vegetarian Coffee Cake with Swirls of Cinnamon
    Eggless Cinnamon Cake - Vegetarian Coffee Cake with Swirls of Cinnamon

    Tips to bake the best Eggless Cinnamon Cake

     

    Though, I have made this cake in a bundt pan but it can be easily made in a loaf or a cake pan.The baking time differs based on the size and shape of the cake pan and off course on the oven, so be on the alert from 25 minutes onwards.Also ,If you are a new baker, my article - Baking for Beginners-Bake your first Cake will be immensely helpful in understanding and acing baking.

    It's a quick and easy to make vegetarian cake recipe- which pleases everyone!I have tried this recipe multiple times and it has never failed me.

     

    Note- While sprinkling the cinnamon sugar- remember that the cake will rise and the swirls will show in layers.

    Finally, If you love cinnamon like me - Do try my Homemade Easy Cinnamon Buns  & Warm Apple Cinnamon Cake with Caramel Glaze recipes too!

     

    Eggless Cinnamon Cake - Vegetarian Coffee Cake with Swirls of Cinnamon

    Eggless Cinnamon Cake

    The BEST Eggless Cinnamon Cake - Perfect Vegetarian Coffee Cake with Swirls of Cinnamon Sugar.This recipe will make a ½ Kg Cake,Double the recipe for a cake as shown in the picture.
    5 from 1 vote
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Total Time: 40 minutes
    Course: Cake
    Cuisine: Baking
    Keyword: Eggless Cinnamon Cake
    Servings: 12 12 servings
    Author: Foodcow

    Ingredients

    • 1 ½ Cups All Purpose Flour
    • ¾ teaspoon Baking Powder
    • ½ teaspoon Baking Soda
    • ½ Cup Oil
    • ¾ Cup Yogurt/Curd
    • ½ Cup Milk + ½ teaspoon Vinegar
    • ¾ Cup Sugar I like mine less sweet, add only ½ cup
    • ½ teaspoon Vanilla Extract
    • 2 tablespoon of Cinnamon powder
    • 2 tablespoon of brown Sugar

    Instructions

    • Preheat the oven to 180 degrees.
    • Mix the Vinegar and Milk and set aside for 10 minutes.
    • Mix the baking powder,soda and flour together.
    • Combine all the wet ingredients-Yogurt,oil,vanilla extract, milk with vinegar and the sugar in a bowl.
    • Take half the flour mixture and mix well with the wet ingredients. Once incorporated add the rest and mix together.
    • In another small bowl, combine the cinnamon and brown sugar together.
    • Pour ¼th the batter in the prepared pan.Sprinkle 1 teaspoon of Cinnamon Sugar.
    • Spoon in ¼th the batter and again sprinkle 1 teaspoon of Cinnamon Sugar.
    • Repeat the process till the batter is over.Sprinkle the remaining of the cinnamon sugar on top.
    • Bake at 180 degree for 20 minutes uncovered.Cover with foil and continue baking for another 10 minutes.Test the cake with a skewer,If it comes out clean(or with crumbs) remove from the oven if not,keep baking for 5-8 minute more.
    • Cool the cake and serve.
    If you liked the recipe, I would appreciate a comment.
    5 from 1 vote
    Keep in TouchFollow and like my facebook page yellowthyme!

     

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    Eggless Cinnamon Cake - Vegetarian Coffee Cake with Swirls of Cinnamon
    Eggless Cinnamon Cake

     

    Some more Eggless Cake recipes that you will love!

     

    Eggless Lemon Chia Seed Cake

    Lemon Chia Seed Cake
    Eggless Lemon Chia Cake

    Summertime Fresh Mango Cake- Eggless

    Summertime Eggless Fresh Mango Cake - Basic Eggless Vegetarian Sponge with chunks of Fresh alphonso Mango pieces in it.
    Summertime Fresh Mango Cake- Eggless

    Eggless Dark Chocolate Mud Cake

    Chocolate Mud Cake
    Chocolate Mud Cake

     

     

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    Reader Interactions

    Comments

    1. monica says

      August 18, 2019 at 8:16 pm

      nice recipe

      Reply
      • foodcow says

        August 18, 2019 at 8:16 pm

        thank you so much!

        Reply
    2. monica says

      September 21, 2018 at 10:51 am

      nice recipe

      Reply
      • foodcow says

        September 21, 2018 at 12:28 pm

        thank you so much!

        Reply
    3. Catherinegrace@hotmail.com says

      February 13, 2020 at 7:14 pm

      Great recipe. I realized I had to convert the 180 degrees to 350*F, takes about 20 minutes uncovered and about 30 minutes covered to fully bake. Could be different in different ovens. VERY delicious!!! Everyone loved it. Have you tried this with gluten free flour? I wondered how it would taste.

      Reply
      • chhavi says

        February 13, 2020 at 7:42 pm

        Thankyou catherine.I am glad you enjoyed it.
        I havent tried it with gluten free flour yet but if you do please let us know how it turns out!

        Reply
    4. ishani mangla says

      April 28, 2020 at 6:29 pm

      i didnt get it.... milk with vinegar???

      Reply
      • chhavi says

        April 29, 2020 at 6:23 pm

        yes that's right..

        Reply
    5. Suhasni says

      May 11, 2020 at 12:40 am

      It was really yummy. Thanks!

      Reply
    6. Kim says

      September 10, 2020 at 7:41 am

      Hello. This recipe is for an 8" pan? Will doubling it yield good results?

      Reply
      • chhavi says

        September 17, 2020 at 12:44 am

        yes it should.

        Reply
    7. Neeta says

      October 15, 2020 at 9:43 pm

      Made cinnamon cake..it was yumm the whole family relished it❣️

      Reply
    8. Apurva says

      October 22, 2020 at 12:08 am

      May I know what's the purpose of using buttermilk when your recipe also uses yogurt / curd ?

      Reply
      • chhavi says

        October 23, 2020 at 11:17 am

        hey! The curdled milk or buttermilk is for the chemical reaction and the yogurt is an egg replacement.

        Reply
    9. Indu M says

      February 11, 2022 at 11:22 am

      5 stars
      Great recipe....cake is soooo soft & moist.....loved it!!

      Reply
      • chhavi says

        July 20, 2022 at 1:48 am

        thankyou so much!

        Reply

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