Instant Pot Spare Ribs – Chinese Style

Instant Pot Spare Ribs- Juicy, fall off the bone Spare Ribs with a gorgeous Sweet and Spicy Chinese Sticky Sauce.

The Ribs are first pressure cooked with the sauce and then broiled for a couple of minutes to get a beautiful caramelisation.You can also Air Fry instead of broiling in the oven.

These Finger licking ribs can be served as an appetiser on game night or as a main course with some steamed rice or even mashed potatoes.

Why make Ribs in the Instant Pot

Spare ribs can take a lot of time to cook and at times become very dry.Pressure cooking will retain the moisture instead of cooking it off which makes the meat very soft.

Also! THE SAUCE! I swear it will leave you licking your fingers! You get delicious sweet and sour sauce packed with flavours.It’s so so good on it’s own with plain rice but poured on top of the ribs- it’s just EPIC!

Ingredients for Instant Pot Spare Ribs

Here is the list of ingredients and their alternatives

Spare Ribs

You can use Spare ribs or baby Back Ribs.Spare ribs are meatier and will take longer to cook than Baby Back Ribs.

They will also not fit inside the instant pot without cutting them down which is one of the reasons to slice them before hand into individual pieces.

Soy Sauce

Use any good quality Soy Sauce. Substitute for Tamari for a Gluten Free version.

Sugar

White sugar will work here.You can also use Brown Sugar instead.Honey or Maple syrup is also a good option but the sauce might get a little more runny because of it.

Dry Sherry

Here there are a lot of alternatives.Ideally Shaoxing Wine is best used here but you can also use Mirin/White Wine/Sherry.

Rice Vinegar

You can substitute rice vinegar with normal white vinegar or Cider Vinegar.

Garlic

No alternatives here.Just Skip it if you don’t have it.

Chilli Flakes

You can use chilli flakes or paprika.I like my food spicy so i used my Indian Chilli Powder.

Corn Starch or Powder

This is a pantry staple.

How to make Instant Pot Spare Ribs

Step 1: Prep

If using Spare Ribs– Cut the Ribs apart.You can either do it yourself or get it cut while buying them.This makes the cooking faster and makes sure the sauce reaches all corners and crevices.Also, it makes the ribs fit in the instant pot.

If using Baby Back Ribs– You can use the slab as it is.

Measure out all the ingredients.Make any swaps if necessary.

Step 2: Pressure Cook

Add the Water,Sherry(Check the ingredients section above for alternatives),Soy Sauce,Rice Vinegar,Sugar and Minced Garlic into the instant pot.Do not mix.

Top it with the ribs and close the instant pot.Do not mix at this point.

Select PRESSURE COOK for 32 minutes(for Spare Ribs) or 20 min(for Baby Back Ribs) on HIGH PRESSURE with the pressure valve at sealed position.

When the time is over, let the pressure release on it’s own.Open and Set the ribs aside on the grilling pan.

Step 3: Sauce

Switch to SAUTE mode.Add Cornstarch mixed with little water to the sauce.Bring the sauce to a boil.It should have thickened and become syrupy.

Step 4: Broil

Brush the ribs with the sauce and Broil in a preheated oven at 500 F or 250 C for 5-10 minutes.

Flip ,brush them again with the sauce and broil for additional 5-10 minutes.

You could also do this step in a hot barbecue or in the air fryer.

How to Serve Pork Ribs

This dish has a lot of leftover sauce.You can either eat them as they are or on top of rice or Mashed Potato with a drizzle of sauce on the top.

Garnish with some green onions or just a sprinkle of toasted sesame seeds as shown below.

Here are some more Instant Pot Recipes for you!

Instant Pot BBQ Wings
Instant Pot Sweet and Sour Chicken
Instant Pot Lemon Garlic Chicken

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