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Home » Instant Pot Recipes » Instant Pot Basics

Published: Jan 9, 2020 by chhavi

Instant Pot Hard Boiled Eggs 5 5 5

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Instant Pot Hard Boiled Eggs 5 5 5 method- 5 minutes of pressure, 5 minutes of release and 5 minutes of cold water.That's it.

Super easy to remember! and no Guesswork!

AND peeling these eggs is a breeze!

This method works for White Eggs,Brown Eggs and Country eggs.The best part? You can make a dozen of eggs without much added effort!

The egg yolks are perfectly cooked without any grey outline or darkening.

How to make Hard boiled eggs in instant pot

This is a 3 step process

Step 1: Stack the eggs in an egg steamer basket or in the trivet you got with the instant pot.Place inside the instant pot and pressure cook for 5 minutes.

Step 2: Let the pressure release naturally for 5 minutes.Quick Release after that.

Step 3: Plunge the eggs in Ice water.

Soft Boiled Egg in Instant Pot

You can also make soft boiled eggs in the instant pot.Simply change the formula to 3-5-5 in low pressure.

You will get jammy eggs which are so so good on a hot bowl of ramen or just a crisp toast with some salt and pepper.

More Instant Pot Basic Recipes

Instant Pot Steamed Broccoli

Instant Pot Basmati Rice

Instant Pot Pasta

Instant Pot Lemon Chicken


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Instant Pot Hard Boiled Eggs 5 5 5 method

Instant Pot Hard Boiled Eggs 5 5 5 method- 5 minutes of pressure, 5 minutes of release and 5 minutes of cold water.
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Cook Time: 5 minutes minutes
Release time: 5 minutes minutes
Total Time: 15 minutes minutes
Course: Healthy
Cuisine: American
Keyword: instant pot eggs
Servings: 6
Calories: 63kcal
Author: Chhavi

Equipment Needed

  • Instant Pot
  • Instant Pot Trivet or Egg Basket

Ingredients 

  • 6 Eggs Brown/White or Country
  • 1 Cup Water

Instructions

  • Place the eggs in the egg basket or the trivet that came with the instant pot.
  • Keep it inside the instant pot.Add 1 cup of water to the pot.Close the lid.
  • Pressure Cook for 5 minutes on HIGH pressure
  • Let the pressure release naturally for 5 minutes.Quick Release after that.
  • Plunge the eggs in a bowl of ice water for 5 minutes.Remove from the ice water.

Nutrition

Calories: 63kcal | Carbohydrates: 0.3g | Protein: 5.5g | Fat: 4.4g | Saturated Fat: 1.4g | Cholesterol: 164mg | Sodium: 62mg | Potassium: 59mg | Sugar: 0.3g | Calcium: 23mg | Iron: 1mg
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Hi, I'm Chhavi!

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