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Instant Pot Hard Boiled Eggs 5 5 5 method
Instant Pot Hard Boiled Eggs 5 5 5 method- 5 minutes of pressure, 5 minutes of release and 5 minutes of cold water.
Course Healthy
Cuisine American
Keyword instant pot eggs
Cook Time 5 minutes minutes
Release time 5 minutes minutes
Total Time 15 minutes minutes
Servings 6
Calories 63kcal
Author Chhavi
- 6 Eggs Brown/White or Country
- 1 Cup Water
Place the eggs in the egg basket or the trivet that came with the instant pot.
Keep it inside the instant pot.Add 1 cup of water to the pot.Close the lid.
Pressure Cook for 5 minutes on HIGH pressure
Let the pressure release naturally for 5 minutes.Quick Release after that.
Plunge the eggs in a bowl of ice water for 5 minutes.Remove from the ice water.
Calories: 63kcal | Carbohydrates: 0.3g | Protein: 5.5g | Fat: 4.4g | Saturated Fat: 1.4g | Cholesterol: 164mg | Sodium: 62mg | Potassium: 59mg | Sugar: 0.3g | Calcium: 23mg | Iron: 1mg