Go Back
+ servings
Print

Instant Pot Hard Boiled Eggs 5 5 5 method

Instant Pot Hard Boiled Eggs 5 5 5 method- 5 minutes of pressure, 5 minutes of release and 5 minutes of cold water.
Course Healthy
Cuisine American
Keyword instant pot eggs
Cook Time 5 minutes
Release time 5 minutes
Total Time 15 minutes
Servings 6
Calories 63kcal
Author Chhavi

Equipment

Ingredients

  • 6 Eggs Brown/White or Country
  • 1 Cup Water

Instructions

  • Place the eggs in the egg basket or the trivet that came with the instant pot.
  • Keep it inside the instant pot.Add 1 cup of water to the pot.Close the lid.
  • Pressure Cook for 5 minutes on HIGH pressure
  • Let the pressure release naturally for 5 minutes.Quick Release after that.
  • Plunge the eggs in a bowl of ice water for 5 minutes.Remove from the ice water.

Nutrition

Calories: 63kcal | Carbohydrates: 0.3g | Protein: 5.5g | Fat: 4.4g | Saturated Fat: 1.4g | Cholesterol: 164mg | Sodium: 62mg | Potassium: 59mg | Sugar: 0.3g | Calcium: 23mg | Iron: 1mg