Buckwheat Cookies with Chocolate Chips & Nuts- Healthier Cookies made with Buckwheat Flour and un refined Sugar.
These cookies have no refined sugar or flour in them!These buckwheat cookies are nutty, crunchy from the outside and soft inside.
Nowadays I am all about them cookies! And if they are healthy then sign me up for a trial please!!
What is Buckwheat?
Does it sound fancy and super healthy to you?
Like this amazing cure for all flour ?
Well...If you are of Indian descent, then prepare to the shocked!Cause it's nothing other than Kuttu ka aata that your mom and grandparents have been eating all their lives!
You know those special Navratri slightly dark puris which your mom made only during the fasts?They are made from buckwheat or kuttu aata.
How to make buckwheat cookies
- Step 1: Prep- Preheat the oven at 180 degrees C or 356 Degrees F.This is important for even baking.
- Step 2: Mix Dry Ingredients- Mix the buckwheat flour, wheat flour, baking soda, salt and baking powder in a large bowl.
- Step 3: Make the Buckwheat Cookie Dough - Melt the butter.Add the sugar and whisk well.Add the eggs and the vanilla paste to the sugar and butter mixture.Combine with a spatula.Pour the liquid in the flour mix and combine to form a dough.
- Step 4: Shape & Bake -Using a ice-cream Scoop ,scoop the cookie dough on a prepared butter paper lined baking sheet.Bake for 12 minutes at 180 degrees.Let them cool in the pan for 10 minutes before transferring them to the wire rack.Cool completely and store in an airtight jar up to a week.
Healthier Buckwheat Cookies
The refined sugar can be substituted with jaggery which can be melted along with the butter in the microwave and added to the batter making these Buckwheat Cookies Healthy.
As jaggery tends to turn liquid the amount of flour will need to be increased so add another ¼ cup of buckwheat flour to it.
If making these cookies for kids I suggest you skip the chocolate and the nuts.Also use jaggery/palm sugar instead of refined sugar.Substitute the brown and white refined sugar for ¼ cup Jaggery.It should be melted along with the butter.Add ¼ cup more flour cause addition of the jaggery will make the batter a little wet.
Here are some more Delicious Healthy Cookie Recipes
Finger Millet Cookies
Peanut Butter Cookies
Healthy Oat & Raisin Cookies
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Ingredients
- 1 Cup Wheat flour
- ¼ cup Buckwheat flour
- ⅓ cup White Sugar
- ½ Cup Brown Sugar Or Jaggery
- 2 Eggs
- ½ teaspoon Baking Soda
- ½ teaspoon Baking Powder
- ½ teaspoon Salt
- 8 tablespoon Butter Melted
- ½ teaspoon Vanilla bean paste/extract
- ½ cup Chopped Nuts-Almonds or pecans or walnuts
- ½ cup Chocolate Chips
Instructions
- Preheat the oven at 180 degrees.
- Mix the buckwheat flour, wheat flour, baking soda, salt and baking powder in a large bowl.
- Melt the butter.Add the sugar and whisk well.
- Add the eggs and the vanilla paste to the sugar and butter mixture.Combine with a spatula.
- Pour the liquid in the flour mix and combine to form a dough.
- Using a ice-cream Scoop ,scoop the cookie dough on a prepared butter paper lined baking sheet.
- Bake for 12 minutes at 180 degrees.Let them cool in the pan for 10 minutes before transferring them to the wire rack.
- Cool completely and store in an airtight jar up to a week.
Notes
- If the dough seems too loose to you then put it in the fridge for 1-2 hours.If it still looks too loose then add some more wheat flour to it.
- The cookies are cooked when the sides are slightly brown.
- You can sprinkle some sea salt on them before baking if you like.
- The refined sugar can be substituted with jaggery which can be melted along with the butter in the microwave and added to the batter making these Buckwheat Cookies Healthy.As jaggery tends to turn liquid the amount of flour will need to be increased so add another ¼ cup of buckwheat flour to it.
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