• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Instant Pot
  • Indian
  • Air Fryer
  • Shop

yellowthyme logo

menu icon
go to homepage
  • Instant Pot
  • Indian
  • Air Fryer
  • Millet
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Instant Pot
    • Indian
    • Air Fryer
    • Millet
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Desserts & Cakes

    October 27, 2017

    Eggless Dark Chocolate Mousse

    Jump to Recipe Print Recipe

    My obsession, my infatuation the one thing I am pigging out on today-Eggless Dark Chocolate Mousse

    Have you ever had a hankering for dark chocolate which you curbed cause "diet" and then the next day it's still there nagging you endlessly?Forcing you to do something quickly about it or things will get out of hand?

    This is the answer to one of those yearnings. This recipe for Eggless Dark Chocolate Mousse is from passionateaboutbaking.com and is a sure shot winner.

    It's dark,indulgent and absolutely melting in mouth spirit lifting chocolate dessert.

    Dark Chocolate Mousse a Cotta
    Dark Chocolate Mousse a Cotta

    If you have had a bad day then this is the answer..

    If you are pmsing then this is the answer!

    If you are tired then this is the answer..

    If you don't know the question then this is still the answer!!!!

    This so simple that there is a real danger of you making this everyday..And I am not kidding or just exaggerating here.

    Dark Chocolate Mousse a Cotta

    Eggless Dark Chocolate Mousse

    Easy to Make Dark Chocolate ,Indulgent and wicked Chocolate Dessert
    Print Recipe Rate Recipe
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Total Time: 20 minutes
    Course: Chocolate Pudding
    Servings: 3 servings
    Author: Foodcow

    Ingredients

    • 500 ml Cream
    • ¼ cup Cocoa
    • ¼ cup Brown Sugar
    • 100 gms Dark Chocolate I used Amul Bitter chocolate
    • 50 ml Milk
    • 1 teaspoon Gelatin
    • 2 tablespoon Warm Water

    Instructions

    • Sprinkle the Gelatine in the 2 tablespoon warm water and let it bloom
    • Heat the cream, cocoa ,sugar and milk in a saucepan stirring continuously.Once it starts to bubble switch off.
    • Finely Chop the chocolate.Add to the hot cream-cocoa mixture.
    • Add the gelatine and mix well.
    • Let the mixture cool a bit.Spoon it into prepared glass.
    • Refrigerate for 2-4 hours.
    If you liked the recipe, I would appreciate a comment.
    Keep in TouchFollow and like my facebook page yellowthyme!

     

    Here are some more Chocolate recipes you will fall in love with!

     

    Genius Quinoa Chocolate Cake

     

    Genius Quinoa Chocolate Cake

     

    Healthy Chocolate Bliss Balls

     

    Healthy Chocolate Bliss Balls
    Healthy Chocolate Bliss Balls

    Extremely Decadent Flourless Chocolate Cake

     

    Gluten Free Flourless Chocolate Cake
    Extremely Decadent Flourless Chocolate Cake

    Chocolate Caramel Pots

    Chocolate Caramel Pots
    Dark Chocolate Mousse a Cotta
    Dark Chocolate Mousse a Cotta

    SaveSave

    SaveSave

    « Sweet Potato Soup with Burnt Butter, Garlic & Sage
    Cherry & Orange Pound Cake »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Chhavi!

    More about me →

    Seosonal Recipes

    • Easy Cherry & Rhubarb Crumble
    • Cherry & Orange Pound Cake
    • Cherry & Blueberry Clafoutis
    • Summertime Fresh Mango Cake- Eggless
    • French Apple Cake
    • Eggless Lemon Chia Seed Cake

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Recipes

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.