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Home » Desserts & Cakes

Published: Jun 28, 2016 · Modified: May 1, 2025 by chhavi

Chocolate & Banana Bread Pudding

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This recipe was more of an aberration, a departure from my usual norm on several levels.It's a mix of french toast and a bread pudding.I usually prefer the Indian version of savory french toast with a generous sprinkling of  chat masala.This dish was born out of a necessity to use my over ripe bananas and few days old bread.And I am so happy that I made it!

It's a simple dish which has layers of flavors and textures.You can replace chocolate chips with chocolate chunks or strawberries or mangos.

Chocolate and Banana Bread Pudding

You can serve it as a dessert at your dinner party or a great breakfast dish for the family. I ate this as a snack cause I was craving chocolate and sugar.I usually gravitate towards a pack of oreos or a piece(maybe the whole bar) of  bournville dark chocolate when my sugar dragon wakes up but this is my new favorite! It refrigerates  very well so you can make it one or two days before your brunch party.

Chocolate and Banana Bread Pudding

Chocolate chips and ripe banana baked bread pudding
5 from 1 vote
Rate Recipe Print Recipe
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
Servings: 2 servings
Author: Chhavi

Ingredients 

  • 2 Bread Slices cut into cubes
  • ½ Cup Milk
  • 1 Egg
  • 1 Ripe Banana medium Sized
  • ½ cup Chocolate chips or chunks
  • 1 tablespoon Sugar can be skipped if the banana is sweet enough

Instructions

  • Mash the banana.
  • Whip the egg and milk into the bananas.Alternatively you can blitz all of this in a food processor.
  • (optional step)Ideally the banana and chocolate will sweeten the mixture enough but if you can add more sugar if you prefer.
  • Add the sugar and mix well
  • Place the cut up piece of bread in ramekins or your choice of baking dish.
  • Pour the wet mixture on the bread.
  • Chocolate and Banana Bread Pudding
  • Preheat the oven at 180 degrees for 10 minutes.
  • Bake for 20 minutes.(baking time will increase with quantity)
Chocolate and Banana Bread Pudding

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Reader Interactions

Comments

    5 from 1 vote

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    Recipe Rating




  1. Prakriti says

    July 02, 2016 at 9:00 am

    5 stars
    I simply loved this recipe. It was quick and super easy to follow and the dessert came out full of texture and flavour. My guests loved it so much, they simply polished it off the bowls!

    For a novice like me, it's the perfect dessert when you're looking at churning out some fuss free yumminess on short notice.

    Reply
    • foodcow says

      July 02, 2016 at 9:01 am

      Thankyou prakriti!! 😀

      Reply
  2. Kiersten says

    July 10, 2016 at 7:50 pm

    Hi there would you mind letting me know which hosting company you’re utilizing?

    I’ve loaded your blog in 3 different internet browsers and I must
    say this blog loads a lot quicker then most. Can you suggest a good internet hosting provider at a reasonable price?
    Thanks, I appreciate it! http://www.yahoo.net

    Reply
    • foodcow says

      July 12, 2016 at 10:58 am

      Hi Kiersten,
      I use digital Ocean.
      I also have a plugins to make the loading faster-W3 Total Cache

      Reply
  3. sport apparel says

    November 16, 2016 at 5:22 pm

    Looks amazing the combination of chocolate and banana; and I hope this recipe have a delicious taste. Thanks for sharing.. 😉

    Reply

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