Chocolate and Banana Bread Pudding
Chocolate chips and ripe banana baked bread pudding
Servings 2 servings
Ingredients
- 2 Bread Slices cut into cubes
- ½ Cup Milk
- 1 Egg
- 1 Ripe Banana medium Sized
- ½ cup Chocolate chips or chunks
- 1 tablespoon Sugar can be skipped if the banana is sweet enough
Instructions
- Mash the banana.
- Whip the egg and milk into the bananas.Alternatively you can blitz all of this in a food processor.
- (optional step)Ideally the banana and chocolate will sweeten the mixture enough but if you can add more sugar if you prefer.
- Add the sugar and mix well
- Place the cut up piece of bread in ramekins or your choice of baking dish.
- Pour the wet mixture on the bread.
- Chocolate and Banana Bread Pudding
- Preheat the oven at 180 degrees for 10 minutes.
- Bake for 20 minutes.(baking time will increase with quantity)