I made this 15 minute Chocolate Bread Pudding when I was really down the dumps.I was ready to pull my hair out when I spotted a few day old Pav in my fridge and decided to make a Chocolate Bread Pudding on a whim.
The recipe isn’t rocket science but it is sheer comfort in a matter of minutes.You can whip this up without any fancy equipment and with pantry staples.
When I first made it,I posted the recipe on the Instagram and I was really astonished with the kind of response I got for this.In fact, my mother said that this 15 minute Chocolate Bread Pudding is the kind of recipe that people will actually make and I should definitely share it with my blog audience.
The top of this bread pudding should be crisp and lightly golden and the inside should be custardy and gooey- all under a shroud of melted dark chocolate.Feel free to use any other kind of bread instead but the whiter and drier the bread the better will be the pudding.
Can I make 15 minute Chocolate Bread Pudding in the microwave?
Though I am not a big fan of the microwave but this bread pudding is all about instant comfort and thats why I am including this section especially for my readers who do not have an oven at home.
Make the recipe as I have stated below till the step 6 and then microwave it on high for 8-10 minutes and your 15 minute Chocolate Bread Pudding is ready under 15 minutes.
- 2 Eggs
- 1/2 Cup Milk
- 1 tsp Cinnamon
- 3 tbsp Sugar
- 3 Pavs
- 2 tbsp Butter Melted
- 6 squares of Dark Chocolate
Preheat the oven at 200 degrees
Break the Eggs in a bowl.
Add the milk, cinnamon,Sugar and whisk together.
Tear the Pavs with your hand and divide between the Ramekins.
Divide and pour the melted butter on the pavs.
Pour over the milk mixture on the two ramekins. Press the pavs lightly to make sure the liquid has been absorbed.
Top with broken chocolate.
Bake at 200 degrees for 12-15 minutes.