15 minute Chocolate Bread Pudding | Quick Dessert

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I made this 15 minute Chocolate Bread Pudding when I was really down the dumps.I was ready to pull my hair out when I spotted a few day old Pav in my fridge and decided to make a Chocolate Bread Pudding on a whim.

The recipe isn’t rocket science but it is sheer comfort in a matter of minutes.You can whip this up without any fancy equipment and with pantry staples.

When I first made it,I posted the recipe on the Instagram and I was really astonished with the kind of response I got for this.In fact, my mother said that this 15 minute Chocolate Bread Pudding is the kind of recipe that people will actually make and I should definitely share it with my blog audience.

The top of this bread pudding should be crisp and lightly golden and the inside should be custardy and gooey- all under a shroud of melted dark chocolate.Feel free to use any other kind of bread instead but the whiter and drier the bread the better will be the pudding.

Can I make 15 minute Chocolate Bread Pudding in the microwave?

Though I am not a big fan of the microwave but this bread pudding is all about instant comfort and thats why I am including this section especially for my readers who do not have an oven at home.

Make the recipe as I have stated below till the step 6 and then microwave it on high for 8-10 minutes and your 15 minute Chocolate Bread Pudding is ready under 15 minutes.

15 minute Chocolate Bread Pudding

15 minute Chocolate Bread Pudding - A Super Fast,Easy to make, Fool proof,Warm and Comforting, no fail Chocolate dessert recipe.

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Prep Time: 2 minutes

Cook Time: 12 minutes

Total Time: 14 minutes

Course: Dessert

Cuisine: American

Servings: 2 servings

Author: Foodcow

Ingredients

• 2 Eggs
• 1/2 Cup Milk
• 1 tsp Cinnamon
• 3 tbsp Sugar
• 3 Pavs
• 2 tbsp Butter Melted
• 6 squares of Dark Chocolate

Instructions

• Preheat the oven at 200 degrees
• Break the Eggs in a bowl.
• Add the milk, cinnamon,Sugar and whisk together.
• Tear the Pavs with your hand and divide between the Ramekins.
• Divide and pour the melted butter on the pavs.
• Pour over the milk mixture on the two ramekins. Press the pavs lightly to make sure the liquid has been absorbed.
• Top with broken chocolate.
• Bake at 200 degrees for 12-15 minutes.

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