Cherry Tomato Sauce – Easy, Super Quick Pasta sauce made with cherry tomatoes on the stove top.
Quick Cherry Tomato Sauce takes just 15 minute- start to finish and I am being conservative here.By the time your pasta gets ready, this sauce will be good to go.I have made a video version of the sauce.Hope it helps!
Ingredients for Cherry Tomato Sauce
- Ripe Cherry Tomatoes
- Garlic
- Butter
- Italian Seasoning
How to make Cherry Tomato sauce
Step 1: Heat a flat pan on high flame.
Step 2: Add the tomatoes to the dry pan.Whirl them around for about 5-10 minutes till the tomato start getting charred and bursting.
Step 3: Squish the tomatoes with a spoon.Add Garlic cloves.Add butter.Cook for another 10 minutes till the tomatoes disintegrate and look squishy.
Step 4: Add salt and the herbs.Add 2 tbsp cream if you want at this stage.
Step 5: Optional- Puree it or use as it is.
More Pasta Sauce Recipes
Roasted Tomato & Red Bell Pepper Sauce
Italian Puttanesca Sauce
Instant Pot Marinara Sauce
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Pasta in Alfredo Sauce
Pasta in Burnt Butter Garlic Sauce
Spaghetti in Puttanesca Sauce
Ingredients
- 1 lbs Cherry Tomatoes
- 3-4 Garlic Cloves
- 1 tbsp Butter
- Salt to Taste
- 1 tbsp Italian Seasoning Oregano,Thyme
Instructions
- Heat your flat pan on the medium flame.
- Add the tomatoes to the dry pan.Whirl them around for about 5-10 minutes till the tomato start getting charred and bursting.
- Squish the tomatoes with a spoon.Add Garlic cloves.
- Add butter.Cook for another 10 minutes till the tomatoes disintegrate and look squishy.
- Add salt and the herbs.Add 2 tbsp cream if you want at this stage
- Let the sauce cool down a bit.
- Once it has cooled puree it into a quick sauce.
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