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Home » Desserts & Cakes

August 16, 2018

No Bake Oreo Chocolate Tart| 4 Ingredient Dessert

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I admit that I have been sitting on this BRILLIANT recipe for sometime now.My bad.So here I am giving you the full scoop..err slice of.. No Cook No Bake Oreo Chocolate Tart.

The frustrating part about this No Bake Oreo Chocolate Tart is that it's extremely difficult to resist and even though I have made it about a zillion times, I am only posting the recipe now because almost every time the pie got over way too soon.

So let's get straight to it shall we?

This chocolate tart needs only 4 ingredients - Dark Chocolate,Cream,Oreos and Butter.Yes really!

and NO COOKING- if you call heating cream cooking ,then you need real help.

It's simple! Simple enough that it can be made by a 5 year old.I dare you to try..:D

 

How to make No Bake Oreo Chocolate Tart

The maths and science is pretty Genius really.

Oreos+butter= Tart Shell

Chocolate + Cream= Chocolate Filling

Quite frankly, this is the easiest dessert dish I have ever made!

 

No Bake Oreo Chocolate Tart - Easy Eggless Chocolate Pie with Crushed chocolate biscuit tart shell and creamy dark chocolate ganache filling.

No Bake Oreo Chocolate Tart

No Bake Oreo Chocolate Tart - Easy Chocolate Pie made with Crushed chocolate biscuit tart shell and creamy dark chocolate ganache filling.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Servings: 8 servings
Author: Foodcow

Ingredients 

  • 250 gms Oreo biscuits
  • ¼ cup Melted Butter
  • 2 Cups of Chocolate-Chopped
  • 3 Cups of Cream

Instructions

  • Open the Oreos,remove the inner cream and discard.(or lick)
  • Either pulse the Oreos toghether with melted butter in a food processor.Or crush the Oreos with the help of a Heavy object,mix in the butter till it comes toghether into a coarse paste.
  • Press the Oreo-butter mixture into a pie pan.Use your fingers or a flat bottomed glass.
  • Refrigerate for at least 30 minutes.
  • Heat the cream in a pan(or microwave)- Let it come to a boil.
  • Take the finely chopped chocolate in a large bowl.Pour the hot cream over the chocolate and let it rest for 5 minutes.
  • Using a spatula, mix together the cream and the chocolate till all the white streaks from the cream disappear.
  • Pour this mixture over the prepared Oreo pie base.Level it with a spoon.
  • Refrigerate for atleast 3 hours,preferebly overnight.
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Comments

  1. Sushi by 7-11 says

    August 18, 2019 at 8:16 pm

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  2. Sushi by 7-11 says

    December 13, 2018 at 10:08 pm

    Please let me know if you're looking for a author for your weblog.
    You have some really great articles and I think I would be a good asset.

    If you ever want to take some of the load off, I'd absolutely love to write some material for your blog in exchange for a link back to mine.

    Please send me an email if interested. Regards!

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