Green Onion Dip

Green onion dip is a popular savory dip served as a party or game-day appetizer.

Check the step by step instructions above to understand better.

Course Appetizer

Cuisine American

Keyword Green Onion Dip

Prep Time 2

Cook Time 10

Total Time 12

Servings servings

Calories 92kcal

Author Chhavi

Heat a pan on high. Add half the chopped green onions and all the garlic.
Saute till the green onions and garlic are charred.
In a blender or a food processor, add the cream cheese, sour cream, cayenne pepper, charred green onions, charred garlic, lemon juice, salt, and the rest of the fresh green onions.
Blend till the dip turns light green. Check the taste and adjust if needed.
If possible, refrigerate for 15 minutes before serving.

Serve

Serve it with

Chip Dip - with your favorite potato chips, bagel chips, and pita chips. Using the air fryer, here is an easy way to make stale pita bread into crispy chips.

Healthy Dippers - Raw veggies like Celery sticks, bell peppers & carrot sticks.

Sauce for French Fries, Sweet potato wedges, chicken wings, and crispy fried popcorn shrimp.

Charcuterie Board - Add a few more dips like Roasted red pepper feta dip, Black bean corn feta dip, or a refreshing Greek tzatziki dip

Store this dip in an air tight container for 5-6 days.

Make sure to cover the dip, otherwise all your other stuff in the fridge will smell of cooked onions. (Been there, done that..multiple times..)

I do not recommend freezing the dip as the texture changes way too much. But if you have to freeze leftover dip, you will need