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Air Fryer Roasted Garlic

Air Fryer Roasted Garlic- Whole & Cloves- Make buttery soft, caramelized roasted garlic in the air fryer in just 25 minutes!
Prep Time 1 minute
Cook Time 25 minutes
Servings 3 Garlic Pods
Calories 124kcal
Author Chhavi

Equipment

Ingredients

Roasting Whole Garlic Pods

  • 3 Heads of Garlic Whole
  • 2 tablespoon Olive Oil or avocado oil
  • 1 pinch Salt

Peeled Garlic Cloves

  • 10 Cloves Garlic Cloves

Instructions

Roasting Whole Garlic

  • Preheat the Air fryer at 200 C /400F.
  • Slice the tops off the Garlic.
  • Place it in an Aluminum Foil. Drizzle oil and salt.
  • Wrap it up tightly. Place it inside the basket of the air fryer.
  • Air fry for 25 minutes. Roasting time could vary based on the size of the garlic pods
  • Open the Aluminium foil with caution. There will be a lot of steam inside.

Roasting Peeled Garlic Cloves

  • To roast individual garlic cloves, add the Garlic cloves to a ramekin.
  • Drizzle oil and salt. Cover with an aluminum foil
  • Place it in the air fryer basket
  • Air fry at 200C /400 F for 15 minutes.

Video

Notes

Storing

Air fryer Roasted Garlic will keep in the refrigerator for 10-15 days easily. You can also freeze it for upto 2-3 months.

To use Roasted Garlic

  • Mix the Smashed Roasted Garlic with butter and herbs to make your own roasted garlic butter. You can read more about it in the link.
  • Add it to marinara sauces to amp up their flavors. Especially if they are store bought.
  • Swap out minced garlic with roasted garlic for recipes like Garlic Labneh or Garlic Butter Umami Noodles. These recipes are dangerously addictive!
  • Add it to your potatoes like Instant Pot Garlic Mashed Potatoes or use it instead of minced garlic in making Hasselback Potatoes in the Air fryer.
  • You can also add roasted garlic to Salad dressings instead of minced garlic.
  • Roasted garlic can also be added to soups and stews.
  • And one last tip- Slather it straight on a toasted bread! Drizzle some olive oil and call it breakfast!

Nutrition

Calories: 124kcal | Carbohydrates: 9g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 780mg | Potassium: 113mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 9mg | Calcium: 51mg | Iron: 1mg