• Peel and mash the avocado. Add salt.
• Start with 1 cup of flour and try and not use any water.
• Add flour to the mash and start rubbing the avocado into the flour.If the dough is wet, add more flour.
• Knead gently till the avocado is mixed evenly and the dough is soft and firm.
• Divide the dough into golf ball sized balls.

Avocado Roti

• Dust the ball into some dry flour. Place it on a rolling surface. Flatten it with your palm and roll it into a circular shaped disc.
• Meanwhile heat the pan, cast iron skillet or tawa.
• Once hot, place the rolled roti on it. Flip once you see bubbles forming.
• Using a cloth or kitchen napkin, press the roti gently, encouraging it to puff up on the tawa on both the sides.
• Alternatively, you can roast the avocado roti straight on the fire to make phulkas.

Avocado Paratha

• Dust the ball into some dry flour. Place it on a rolling surface. Flatten it with your palm and roll it into a circular shaped disc.
• Fold the dish into half once, making a semi cricle .Fold that again, making a rough triangle.
• heat the pan, cast iron skillet or tawa. Once hot, place the rolled triangle on it. Flip once it turns slightly brown.
• Brush with very little oil. Flip and cook the other side.Avocado paratha is ready.