Go Back
–+ servings
Print

Air fryer Corn on the Cob

Air fryer Corn on the Cob -THE EASIEST way to cook corn, with Zero Fuss and Max deliciousness! A SUMMER TREAT!
Course Appetiser, Snacks
Prep Time 1 minute
Cook Time 15 minutes
Servings 2
Calories 101kcal
Author Chhavi

Equipment

Ingredients

  • 2 Corn on the Cob Remove Silk and husk
  • 1 teaspoon Olive Oil
  • ¼ teaspoon Salt
  • ¼ teaspoon Smoked Paprika Optional
  • ½ Lime or Lemon

Instructions

  • Remove the silk and the husk from the corn.
  • Cut it into pieces so that you can serve it straight after cooking
  • Brush the corn with oil
  • Air fry for 12-15 minutes at 400 F or 200 C
  • Mix the leftover oil, lemon juice, salt and paprika in a bowl
  • Brush the seasoning over the cooked corn.Serve hot.

Video

Notes

  • Picking the corn- The freshest corn has pale yellow silk and bright green outer covering. You can also use frozen corn but you will have to add more air fryer time to it.
  • Trim -Cut the corn into smaller individual portion sizes to make sure they fit inside the air fryer basket

Seasonings

  • The Classic- Salt , Pepper & Butter
  • Indian Spicy- Salt, red chili powder , lime juice. Brush over the corn using the lime.
  • Herby Compound Butter 
  • Mayonnaise and Cheese

Nutrition

Serving: 1Corn | Calories: 101kcal | Carbohydrates: 19g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 305mg | Potassium: 266mg | Fiber: 2g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 11mg | Calcium: 8mg | Iron: 1mg