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Crispy Chilli Peanut Tofu served with Zuchinni Noodles.Vegan, Gluten free dinner recipe that's ready in UNDER 30 minutes!
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Crispy Chilli Peanut Tofu

Course Main Course
Cuisine Asian
Keyword asian, healthy, peanut butter, tofu, vegan
Prep Time 15 minutes
Cook Time 15 minutes
Servings 2
Calories 398kcal

Ingredients

  • 1 Cup Tofu Diced
  • 3 Cups Zuchinni Noodles

PEanut Butter Chilli Sauce

Instructions

Peanut Butter & Chili Dressing

  • Add peanut butter, Sesame oil, tamari, vinegar, sriracha, honey, grated ginger,and garlic in a bowl.
  • Heat it on the stove for 1 minute on low. Whisk until it's completely smooth. Alternatively ,Microwave it for 30 seconds, mix, and set aside.

Spicy Tofu & Zoodles

  • Heat a nonstick pan. Add the tofu along with half the peanut butter and Chili sauce. Sauté it in the pan until the sauce evaporates and the tofu caramelizes.
  • Remove the tofu from the pan and set aside.
  • In the same pan, add the zoodles along with a Tablespoon of sauce. Toss and cook on medium heat for 10-20 seconds (it should still hold shape)
  • Scoop the zoodles in a large bowl and top it with the tofu. Garnish with toasted sesame seeds and peanuts.

Nutrition

Sodium: 1152mg | Calcium: 220mg | Vitamin C: 65.2mg | Vitamin A: 700IU | Sugar: 21g | Fiber: 6g | Potassium: 1150mg | Calories: 398kcal | Saturated Fat: 4g | Fat: 23g | Protein: 24g | Carbohydrates: 31g | Iron: 3.7mg