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Crispy Thai Chili Peanut Tofu

Course Main Course
Cuisine Asian
Keyword asian, healthy, peanut butter, tofu, vegan
Prep Time 5 minutes
Cook Time 15 minutes
Servings 3
Calories 239kcal
Author Chhavi

Ingredients

  • 250 Grams Tofu Diced

Thai Peanut Butter Chili Sauce

  • 3 tablespoon Peanut butter
  • 2 tablespoon Sesame Oil
  • 2 tablespoon Soy Sauce or Tamari or coconut Aminos
  • 2 tablespoon Lime Juice Rice wine vinegar or Apple cider vinegar
  • 1 Red chili finely chopped or sriracha Or any other chili sauce
  • 1 tablespoon Honey or Maple Syrup
  • 1 teaspoon Ginger Crushed or grated

Instructions

  • Add everything listed in the thai peanut sauce in a bowl.
  • Heat it on the stove for 1 minute on low. Whisk until it's completely smooth. Alternatively ,Microwave it for 30 seconds, mix, and set aside.
  • Heat a nonstick pan. Add the tofu along with the peanut butter and Chili sauce. Sauté it in the pan until the sauce evaporates and the tofu caramelizes.
  • Remove the tofu from the pan and set aside.

Nutrition

Calories: 239kcal | Carbohydrates: 13g | Protein: 12g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Sodium: 457mg | Potassium: 151mg | Fiber: 2g | Sugar: 8g | Vitamin A: 15IU | Vitamin C: 3mg | Calcium: 119mg | Iron: 1mg