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Crispy Chilli Peanut Tofu served with Zuchinni Noodles.Vegan, Gluten free dinner recipe that's ready in UNDER 30 minutes!

Crispy Chilli Peanut Tofu

Course Main Course
Cuisine Asian
Keyword asian, healthy, peanut butter, tofu, vegan
Prep Time 15 minutes
Cook Time 15 minutes
Servings 2
Calories 398kcal


  • 1 Cup Tofu Diced
  • 3 Cups Zuchinni Noodles

PEanut Butter Chilli Sauce


Peanut Butter & Chili Dressing

  • Add peanut butter, Sesame oil, tamari, vinegar, sriracha, honey, grated ginger,and garlic in a bowl.
  • Heat it on the stove for 1 minute on low. Whisk until it's completely smooth. Alternatively ,Microwave it for 30 seconds, mix, and set aside.

Spicy Tofu & Zoodles

  • Heat a nonstick pan. Add the tofu along with half the peanut butter and Chili sauce. Sauté it in the pan until the sauce evaporates and the tofu caramelizes.
  • Remove the tofu from the pan and set aside.
  • In the same pan, add the zoodles along with a Tablespoon of sauce. Toss and cook on medium heat for 10-20 seconds (it should still hold shape)
  • Scoop the zoodles in a large bowl and top it with the tofu. Garnish with toasted sesame seeds and peanuts.


Sodium: 1152mg | Calcium: 220mg | Vitamin C: 65.2mg | Vitamin A: 700IU | Sugar: 21g | Fiber: 6g | Potassium: 1150mg | Calories: 398kcal | Saturated Fat: 4g | Fat: 23g | Protein: 24g | Carbohydrates: 31g | Iron: 3.7mg