Crispy Chilli Peanut Tofu
- 1 Cup Tofu Diced
- 3 Cups Zuchinni Noodles
PEanut Butter Chilli Sauce
Peanut Butter & Chili Dressing
Add peanut butter, Sesame oil, tamari, vinegar, sriracha, honey, grated ginger,and garlic in a bowl.
Heat it on the stove for 1 minute on low. Whisk until it's completely smooth. Alternatively ,Microwave it for 30 seconds, mix, and set aside.
Spicy Tofu & Zoodles
Heat a nonstick pan. Add the tofu along with half the peanut butter and Chili sauce. Sauté it in the pan until the sauce evaporates and the tofu caramelizes.
Remove the tofu from the pan and set aside.
In the same pan, add the zoodles along with a Tablespoon of sauce. Toss and cook on medium heat for 10-20 seconds (it should still hold shape)
Scoop the zoodles in a large bowl and top it with the tofu. Garnish with toasted sesame seeds and peanuts.
Sodium: 1152mg | Calcium: 220mg | Vitamin C: 65.2mg | Vitamin A: 700IU | Sugar: 21g | Fiber: 6g | Potassium: 1150mg | Calories: 398kcal | Saturated Fat: 4g | Fat: 23g | Protein: 24g | Carbohydrates: 31g | Iron: 3.7mg