Moong Dal Chila | Pesserettu - High protein Lentin Crepe
Pesarattu - Green Moong Dal dosa made with lentils, green chillies and Garlic.This is a great Vegan, Gluten Free & low carb indian breakfast dish.
- 1 Cup Moong Dal split
- 1 teaspoon Hing
- 1 Green Chilli
- 1 Clove Garlic
- Salt to taste
- 1 tablespoon Oil
Soak the Moon Dal for 2-8 hours.
Discard the water.Add the soaked moong dal along with hing, green chilli, garlic and salt.Grind it into a thick batter with ¼ Cup of water.
Spread on a hot tawa.Add a few drops of oil.Flip and cook the other side.
Serve with chutneys or podis.