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Pesarattu - Green Moong Dal dosa made with lentils, green chillies and Garlic.This is a great Vegan, Gluten Free & low carb indian breakfast dish.
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Moong Dal Chila | Pesserettu - High protein Lentin Crepe

Pesarattu - Green Moong Dal dosa made with lentils, green chillies and Garlic.This is a great Vegan, Gluten Free & low carb indian breakfast dish.
Course Breakfast
Cuisine Indian
Keyword dosa, pessarettu
Prep Time 20 minutes
Cook Time 5 minutes
Soaking Time 2 hours
Total Time 25 minutes
Servings 4

Ingredients

  • 1 Cup Moong Dal split
  • 1 teaspoon Hing
  • 1 Green Chilli
  • 1 Clove Garlic
  • Salt to taste
  • 1 tablespoon Oil

Instructions

  • Soak the Moon Dal for 2-8 hours.
  • Discard the water.Add the soaked moong dal along with hing, green chilli, garlic and salt.Grind it into a thick batter with ¼ Cup of water.
  • Spread on a hot tawa.Add a few drops of oil.Flip and cook the other side.
  • Serve with chutneys or podis.