• Add the 6 tablespoon water in a cup.Sprinkle the gelatine on top and let it stand for about 10 minutes.After 10 minutes you should see the gelatine convert into a translucent mass.
• Heat the cream in a heavy bottomed pan.Add the Sugar.Add the vanilla extract.
• Let it come to boil.Once it has boiled switch off the heat.
• Add the gelatine.Pour it in prepared cups.
• Let it stay in the fridge for 2-4 hours.
• Just before serving top with your choice of topping-fresh fruits, strawberry compote.

Strawberry Compote

• Cut the strawberries into wedges.Heat the butter in a pan.Add the strawberries in the pan.
• Let them cook for 1 minute on medium flame till they leave their water.
• Add Sugar,water and balsamic vinegar and cook till the sauce thickens and water is reduced.