Instant Pot Pancake Bites

Pancake bites- Soft and fluffy pancakes made without slaving on the stove.The recipe makes enough for 2 instant pot egg bite molds.

Course Breakfast

Cuisine American

Keyword Instant Pot Pancake Bites

Prep Time 5

Cook Time 15

Servings bites

Calories 67kcal

Author Chhavi

Mix together the measured flour, Baking powder, sugar and Salt. (Do watch the video for more help)
Whisk the Egg, Sugar , Milk, Vanilla Essence and melted butter.
Add the flour mix to the wet mix. Do not over mix. Whisk only till you don't see any dry bits. Scrap the bottom and sides for dry flour.
Prepare the 2* instant pot egg bite silicon molds by greasing the insides.You can also use oil spray.
Pour the batter till its ½ full. Add the topping like chocolate chips, blueberries or sausage.
Cover with the silicon cover or aluminum foil. Place them on the trivet which you get with the instant pot.
Pour 1 cup of water in the instant pot. Place the silicon mold with the trivet, inside.
Close the lid and PRESSURE COOK for 14 min on HIGH pressure.
Let the pressure release naturally for 5 minutes before opening the pot.
Using a butter knife, scrape the sides of the mold and take the pancake bites out.

This recipe is enough for 2 egg molds. You should get about 12 pancake bites if you half fill the molds.

If however, you have only 1 egg bite mold, you can either halve the recipe, keeping the cooking time same or you can do the cooking twice.