Instant Pot Kheer
Instant Pot Kheer - Traditional Indian Rice Pudding made in less than 30 minutes.Super Quick and hands off method of making the Best Indian Kheer ever!
Servings 8
Calories 220kcal
Equipment
Ingredients
- ¼ Cup Basmati Rice
- 1 Cup Sweet Condensed Milk* small tin of condensed milk
- 2 Cups Milk
- 2 Green Cardamom
- 1 pinch Kesar
- ¼ Cup Slivered Almonds reserve little for garnish
- ¼ Cup Slivered Pistachios reserve little for garnish
- 2 tablespoon Sugar Optional
Instructions
- Wash and soak the rice in water till you get everything else organised.
- Add everything to the inner pot of instant pot.
- Close the lid.Choose the Manual or Pressure Cook option.
- Pressure cook for 20 minutes on high with the steam release handle in sealed position.
- Let the steam escape naturally (NPR- Natural Pressure Release)
- Open the lid,give it a mix and serve hot or cold!
Notes
Sweet Condensed Milk*
If you can't find sweet condensed milk where you live, use un sweetened condensed milk with 4 tablespoon of Sugar.Adjust the sugar as per your taste.
Nutrition
Calories: 220kcal | Carbohydrates: 30g | Protein: 7g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 72mg | Potassium: 304mg | Fiber: 1g | Sugar: 27g | Vitamin A: 211IU | Vitamin C: 1mg | Calcium: 199mg | Iron: 0.4mg