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Instant Pot Honey Garlic Carrots

Instant Pot Honey Garlic Glazed Carrots - Gorgeous Garlicy Honey Carrots with Thyme and butter.Perfect side dish for Thanksgiving or Christmas Dinner.
Course Side Dish
Cuisine American
Keyword Instant Pot Honey Glazed Carrots
Prep Time 5 minutes
Cook Time 8 minutes
Servings 4
Calories 95kcal
Author Chhavi

Equipment

Ingredients

  • 1 lbs Carrots Whole baby carrots or diced carrots
  • 1 tablespoon Butter & more for decadence.
  • 1 tablespoon Garlic chopped
  • 1 tablespoon Honey Maple syrup for vegan version
  • 1 teaspoon Thyme or few sprigs fresh thyme
  • Salt as per taste

Instructions

  • Peel and chop the carrots into thick roundels.
  • Add 1 cup of water to instant pot.
  • Place the steamer basket* with chopped carrots inside. Close the lid.
  • Select STEAM for 2 minutes on high pressure.
  • Quick release when the time is up.Open the lid and take the carrots out.
  • Clean out and wipe the pot dryor do this step on stover top.
  • Add Butter.Once it melts, add garlic & thyme.
  • Add the steamed carrots and mix to coat them with the garlic and butter.
  • Add honey and salt. Saute for 30 seconds.
  • Garnish with your choice of herb.

Notes

Substitutes
Carrots-  Use a bag of baby carrots or rainbow carrots
Butter - Salted or unsalted butter.Olive oil or avocado oil

Nutrition

Calories: 95kcal | Carbohydrates: 16.3g | Protein: 1.1g | Fat: 2.9g | Saturated Fat: 1.8g | Potassium: 377mg | Fiber: 2.9g | Sugar: 9.9g | Calcium: 47mg | Iron: 1mg