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Indian Charcuterie Board

An easy Indian grazing board filled with samosas, kachori, chutneys, Indian snacks, fresh fruit, cheese and mithai. Perfect for Diwali and parties.
Course Appetiser, Appetizer
Prep Time 15 minutes
Servings 10
Author Chhavi

Ingredients

Dips and Chutneys (choose 2-3)

Cheese

Hot Snacks

  • 10-15 Samosas
  • 10-15 Dry Kachori

Fresh Veggies and Fruits

  • 1 Cucumber
  • 3 Carrots
  • 1 bunch Grapes
  • 1 Raw Mango
  • 1 Guava

Indian Sweets

  • 5-6 Laddos
  • 2 cups Crackers & Crisps

Instructions

  • Take a large board.
  • Add the Chutneys to cups and place them in the middle and 4 corners of the board.
  • Place the small cups of marinated onions, peanuts and pickles.
  • Add the Samosas, kachoris
  • Add the sweets- Laddos and kaju katli
  • Place the cucumber and carrot sticks.
  • Add the Mango chutney on the brie, bake for 15 minutes.Serve hot
  • Add the rest around the board covering the whole board.

Notes

Notes

Make ahead: Chutneys, dips, cut vegetables and dry snacks can be prepared or portioned a day ahead. Add hot snacks and crisp items just before serving.
Store-bought shortcuts: Frozen mini samosas, kachori, packaged chakli, khakhra, namkeen and store-bought mithai make this board quick to assemble.
For a larger board: Use several smaller bowls for chutneys rather than one large bowl so guests can reach them easily.
Keep it crisp: Keep khakhra, papad and other crunchy snacks away from wet fruit and chutneys until shortly before serving.
Serve warm: Heat samosas, kachori and baked brie immediately before adding them to the board.
Substitutions: Use paneer tikka, dhokla, kebabs or pakoras instead of samosas and kachori.
For a more indulgent party board, add my chaat dip in one of the center bowls.