Herb Dipping Oil
Servings 16 tablespoon
Calories 126kcal
Ingredients
- 1 Cup Olive Oil
- 2 tablespoon Balsamic Vinegar
- ½ Lemon
- 2 tablespoon Grated Parmesan
- 5-6 Cloves Garlic Minced
- ½ Cup Fresh Herbs Cilantro, parsley,Mint,Basil etc
- ½ teaspoon Chili Flakes
- ¼ Red Bell Pepper Grated
- Salt as per taste
Instructions
- Chop up the herbs as fine as possible. Juice the lemon. Mince the garlic as finely as possible.
- Add the olive oil directly to the serving bowl
- To that add the garlic, herbs, chili flakes, balsamic vinegar, lemon juice.
- Grate the parmesan cheese & ¼ of a bell pepper(about 2 tablespoon grated pepper) on top of the oil
- Mix everything.Give it a taste and serve with bread!
Nutrition
Serving: 1tablespoon | Calories: 126kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 1mg | Sodium: 14mg | Potassium: 23mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 241IU | Vitamin C: 5mg | Calcium: 11mg | Iron: 0.2mg