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Healthy Ragi Banana Cake with Chocolate Chips and Walnuts - Eggless and Gluten Free Cake made with un refined Sugar ,Oats and Finger Millet.
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Healthy Ragi Banana Cake - Eggless & Gluten Free

Eggless Healthy Ragi Banana Cake with No flour or refined sugar! This cake has all things GOOD in it- Ragi flour,Oats flour and Jaggery.We love it so much at our house that we make it weekly now!
Course Dessert
Cuisine Indian
Keyword Healthy Ragi Banana Cake
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 10
Calories 390kcal
Author Chhavi

Equipment

  • Oven

Ingredients

  • 1.5 Cup Ragi Flour
  • 1 Cup Quick Oats
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • ½ teaspoon Salt
  • 3 Ripe Bananas about 1 cup or 360 gms
  • 1 ¼ Cup Jaggery Coconut Sugar/ Palm Sugar/White Sugar- Powdered.Reduce this to 1 cup if using chocolate chips too.
  • ½ Cup Coconut Oil
  • ½ Cup Yogurt Use dairy Free Yogurt for Vegan version
  • 1 teaspoon Vanilla Extract
  • ¼ Cup Walnuts Optional
  • ¼ Cup Chocolate Chips Optional

Instructions

  • Preheat the oven to 180 degrees C or 360 degree F.Prepare the loaf Pan by lining it with butter paper and oiling it on all sides.
  • In a large bowl,Mix the Ragi flour,Quick Oats,Baking Powder,Baking soda & Salt together.
    1.5 Cup Ragi Flour, 1 Cup Quick Oats, 1 teaspoon Baking Soda, 1 teaspoon Baking Powder, ½ teaspoon Salt
  • Take another bowl and Mash the Bananas.Add the Powdered Jaggery, Oil and Yogurt and whisk.Add the vanilla Extract
    3 Ripe Bananas, 1 ¼ Cup Jaggery, ½ Cup Coconut Oil, 1 teaspoon Vanilla Extract, ½ Cup Yogurt
  • Pour the liquid banana mix into the Flour mixture.Mix it all well together.
  • Mix the chocolate chip and Walnuts using a spatula.
    ¼ Cup Chocolate Chips, ¼ Cup Walnuts
  • Pour into a loaf Pan and bake for 30-40 minutes till the toothpick inserted comes out clean.

Video

Notes

Notes
Ragi Flour- Do not use old Ragi flour.It can become rancid within a few months
Sugar- Use 1 cup sugar/Jaggery if using very ripe bananas and chocolate chips.You can use Coconut Sugar or brown sugar or white sugar too
Yogurt- Do not use runny yogurt.Use thick curd.
Banana- Use regular Ripe Bananas.3 bananas will roughly be 1 cup mashed or 360 gms.
Storing- Store it in a air tight container in the refrigerator for upto 4 days.You can also freeze this cake for upto 2 months.
Serving- Serve this warm with a drizzle of honey.

Nutrition

Calories: 390kcal | Carbohydrates: 59g | Protein: 4g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 3mg | Sodium: 280mg | Potassium: 291mg | Fiber: 2g | Sugar: 33g | Vitamin A: 37IU | Vitamin C: 3mg | Calcium: 147mg | Iron: 2mg