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Elote pasta salad

Mexican street corn inspired summer salad with corn, chicken and cojito cheese
Course Salad
Prep Time 15 minutes
Servings 6
Calories 595kcal
Author Chhavi

Ingredients

  • 16 ounces Pasta Cook as per packet instructions
  • 16 ounces Grilled corn 2-3 corn on the cob or canned fire roasted corn or frozen corn
  • 1 Chicken breast about 1-2 cups, grilled and chopped
  • ½ cup Cojita cheese or parmesan cheese
  • 1 Cup Cilantro chopped
  • 1 Cup Celery sliced small

Elote dressing

  • ¾ Cup Sour cream
  • ½ Cup Mayonnaise
  • ½ teaspoon Tajin seasoning
  • 1 teaspoon Chili powder
  • 1 teaspoon Garlic powder or 2 finely chopped cloves
  • Salt

Instructions

Cooking corn

  • You can buy canned roasted corn to cut short the cooking time.
  • Pan fry the frozen corn on high heat or air fry the corn on the cob or grill it.
  • Let it cool down before you remove the kernals from the corn.

Cooking chicken

  • Precooked chicken will cut your cooking time. Or you can
  • Pan fry or grill the chicken breast till it's cooked.

Cooking pasta

  • Cook the pasta till it's eldente- just cooked.
  • Drain the water, give the cooked pasta a quick wash under cold water. Spray olive oil and let the pasta cool down in a colander.

Dressing

  • To a bowl, add the sour cream, cilantro, tajin, chili powder, garlic powder and mayonnaise. Give it a mix. Taste and adjust the heat and salt level as per your taste

Assembly

  • Mix everything toghether- grilled corn kernals, chicken, cooked pasta, dressing and a heapfull of cojita cheese.

Notes

Swaps & Notes

Pasta- Pick a hardy pasta shape like rotini, fusilli, penne, or farfalle.
Cojita cheese - Crumbled parmesan cheese or feta cheese are great replacements.
Tajin seasoning tastes like lemon, salt, ground chili, and a touch of sugar. The seasoning is usually quite tangy. You can substitute a teaspoon of it with one teaspoon of lime juice, ⅛ teaspoon ground chili, ⅛ teaspoon salt, and a pinch of caster sugar.
Ground Cumin - Omit or use a light taco seasoning.
Grilled Corn- Sauted frozen corn or canned corn.
Sour cream- I have used Greek yogurt and skyr with equal success
Mayonnaise - I suggest you do not skip this. It gets the whole dish together.
Cilantro - Chives and cilantro are great replacements.

Nutrition

Calories: 595kcal | Carbohydrates: 75g | Protein: 25g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 56mg | Sodium: 266mg | Potassium: 561mg | Fiber: 5g | Sugar: 7g | Vitamin A: 726IU | Vitamin C: 5mg | Calcium: 167mg | Iron: 2mg