Chop the onion, tomatoes, and coriander. Remove the pomegranate kernels from the fruit.
Blanch the Edamame (if using fresh) or thaw it if using frozen
Add them to a large bowl.
When you are ready to serve, add the tamarind chutney,chaat masala and mix.
Top it with sev and serve rightaway
Video
Notes
Edamame Use cooked edamame beans here. If using fresh, blanch and cool them before using.If using frozen- thaw it in water till it's not frozen.SevThese are thin crisps made of chickpea flour.If you cant find them, substitute them with crushed potato chips or papad.