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Crepe rolls

Nutella Filled Crepe Roll Cake - sweet breakfast , brunch or dessert cake made with rolling freshly made crepes and nutella
Course Breakfast
Cuisine American
Keyword crepe roll
Prep Time 5 minutes
Cook Time 30 minutes
Servings 6
Calories 476kcal
Author Chhavi

Equipment

  • 1 Nonstick Pan

Ingredients

  • 1 Cup Flour
  • 2 Eggs
  • 1 ¼ Cup Milk
  • 2 Tablespoon Butter 2-3 tablespoon more for cooking
  • 1 Tablespoon Sugar
  • 1 Teaspoon Vanilla Extract
  • 12 Ounces Nutella

Instructions

  • Melt the butter in the microwave.Let it cool down for a minute or two.
  • Whisk toghether the eggs, milk, vanilla extract and sugar.
  • In another bowl, add the flour.Add the liquid mixture to the flour, little by little to avoid lumps.Whisk well.
  • Add the cooled melted butter.Mix well. The batter should be thin, lumpfree and flowy.
  • Heat a nonstick pan on medium heat. Brush it lightly with butter.
  • Pour a little batter in the middle and using circular motion, spread the batter till the pan is evenly coated.
  • Cook for 3-4 minutes till it turns golden brown.Flip and cook the other side for 1 minute.
  • Repeat for the rest of the batter till you get 9-10 crepes.
  • Arrange the crepes like in the photo.Spread generous amount of nutella.
  • Roll from one end. Cover tightly with plastic wrap.Refrigerate for 1-2 hours.
  • Serve cold.

Nutrition

Calories: 476kcal | Carbohydrates: 56g | Protein: 9g | Fat: 24g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 71mg | Sodium: 94mg | Potassium: 352mg | Fiber: 4g | Sugar: 35g | Vitamin A: 280IU | Calcium: 136mg | Iron: 4mg