air fryer stuffed mushrooms
Servings 4
Calories 76kcal
Equipment
Ingredients
- 250 gms Mushrooms
- 2 ounces Cheddar keep 1 teaspoon separate for later
- 2 oucnes Cream Cheese
- 2 tablespoon Scallions
- 1 teaspoon Garlic powder
- 1 teaspoon Srirach Hot sauce or chili flakes
- 1 tablespoon Bread Crumbs
- ½ teaspoon Oil Optional
Instructions
- Wash and wipe the mushrooms.
- Use your thumb to tip the mushroom stem out of the mushroom cavity.
- Chop up half the stems very finely
- Add cream cheese, cheddar, green onions(scallion) , garlic powder and sriracha. Give it a mix.
- Using a teaspoon, fill the mushrooms with the cheese filing.
- Top it with breadcrumbs and more cheddar cheese.
- Air fry for 10 minutes at 200C or 400F.
- Garnish with more scallions and serve hot.
Notes
Substitutes
- Button Mushrooms - Cremini or Portobello Mushrooms
- Scallions- Use cilantro or chives or simply onion powder
- Cheddar Cheese- You can use any other melty cheese too. Processed cheese will also work well.
- Bread Crumbs- Regular or panko breadcrumbs. Shredded coconut & almonds will work too.
- Sriracha - Chili flakes, smoked ground chili, ketchup, hot sauce
Nutrition
Serving: 3mushrooms | Calories: 76kcal | Carbohydrates: 3g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 125mg | Potassium: 230mg | Fiber: 1g | Sugar: 1g | Vitamin A: 176IU | Vitamin C: 3mg | Calcium: 106mg | Iron: 0.4mg