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Air Fryer Shrimp Popcorn

How to make Frozen Popcorn Shrimp in the air fryer or Make breaded shrimp from scratch
Course Appetiser
Cuisine American
Keyword Air Fryer Buffalo Shrimp
Prep Time 10 minutes
Cook Time 7 minutes
Servings 6
Calories 257kcal
Author Chhavi

Equipment

Ingredients

  • ½ lbs Shrimp
  • 1 Cup Breadcrumbs Regular or Panko
  • 2 Eggs
  • ½ cup Flour
  • 2 tablespoon Cajun Seosoning
  • 1 teaspoon Oil Olive Oil. Avocado oil or use an Oil Spray

Instructions

Air fry Frozen Pop Corn Shrimp

  • Preheat the air fryer at 200C or 400F for 2-5 minutes.
  • Pop open the package , straight from the freezer.No need to thaw.
  • Place the popcorn shrimp in a single layer in the air fryer basket.
  • Spray or brush oil.
  • Air fry for 8 minutes till they are golden brown.

DYI Breading the Shrimp

  • Start with mixing 2 tablespoon of Cajun Seasoning with the shrimp. Set it aside till you prepare.
    ½ lbs Shrimp
  • In a shallow bowl, Break an egg.Whip it well.
    2 Eggs
  • In two similar bowls, add breadcrumbs and flour.
    1 Cup Breadcrumbs, ½ cup Flour
  • Do this one by one- Coat the shrimp with flour
  • Dip it in the whipped egg mixture. Shake to get rid of excess.
  • Press it into the bread crumbs. Turn and do the same again. Do this for all shrimp.

Air Frying Breaded Shrimp

  • Preheat the air fryer for 5 minutes at 180C or 365 F.
  • Place the breaded shrimp in the air fryer basket in a single layer.Close the air fryer.
  • Spray or brush a bit of oil.
  • Air fry for 6-7 minutes. Repeat for the rest of the shrimp.

Video

Notes

Shrimp - 
Option 1 : Fresh Shrimp - I prefer large, pre peeled and deveined,  with tail on.
They are easier and faster to bread.
Option 2: Frozen Popcorn shrimp like seapack or any other favorite brand
Breadcrumbs - Panko breadcrumbs or Regular and homemade will work
Seasoning  - Choose what you like - Cajon seasoning  or Taco seasoning. Or make a kid friendly version with Italian seasoning 

Air fryer Time

If using smaller shrimp - Change the air frying time to 4-5 minutes
If using larger shrimp- Increase the time to 8-9 minutes.
A shrimp is cooked if it is
1. Orange
2. Curls into a C.
3. When the meat thermometer registers an internal temperature of 120°F/49°C or more.
 
Low Carb Substitutions
Substitute Flour with fine almond flour or coconut flour.
Substitute breadcrumbs with crushed almonds or shredded dried coconut

Nutrition

Calories: 257kcal | Carbohydrates: 21g | Protein: 34g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 485mg | Sodium: 1483mg | Potassium: 67mg | Fiber: 1g | Sugar: 1g | Vitamin A: 79IU | Calcium: 194mg | Iron: 4mg