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Thai Three Flavoured Sticky Chicken Wings
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Thai Sticky Chicken Wings in Three Flavoured Sauce

Chicken Wings in Thai Three Flavoured Sauce
Course Appetizer
Cuisine Thai
Keyword Thai Sticky Chicken Wings in Three Flavoured Sauce
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 12 wings
Author Chhavi

Ingredients

  • 6 Chicken Wings- Halved tips removed
  • 1 teaspoon Oyster Sauce
  • 1 teaspoon Fish Sauce
  • ¼ Cup Rice Flour
  • Oil for Deep Frying

Three Flavoured Thai Sauce

  • 10 bird eye Chillies - Fresh
  • 5-8 Garlic Cloves
  • 1 Large Shallots 3 indian small shallots
  • 3 Coriander Roots- washed
  • ½ Cup Jaggery/ Palm Sugar- packed
  • 2 tablespoon white sugar
  • ¼ cup Fish Sauce
  • ¼ Cup Tamarind Pulp
  • ¼ Cup water
  • 2 tablespoon Oil

Instructions

For the Three Flavoured Thai Sauce

  • Coarsely grind together the Coriander roots, Garlic,Shallots and Chillies.
  • Heat the oil in a sauce pan.Add the Paste and sauté for 30 seconds till fragrant.
  • Add the jaggery(palm Sugar), white sugar, fish sauce,tamarind and water.
  • <span class="mceItemHidden" data-mce-bogus="1"><span></span>Bring to boil and simmer till the sauce thickens and reduced to a loose jammy consistency.This will take about 10-15 minutes on medium-low flame.</span>
  • Let it cool and store in refrigerator.

Chicken Wings

  • Marinate the chicken wings for 15 minutes to 24 hours in fish sauce and oyster sauce.If marinating for more than 15 minutes, refrigerate.
  • Spread the flour in a plate.
  • Coat the marinated chicken wings in the rice flour.Shake off the excess flour.Rest on a plate for 15-20 minutes.This will make sure the wings are crispy on frying.
  • Heat the oil in a pan.Fry the wings.
  • Mix with 3-4 tablespoon of the Thai three flavoured sauce and serve immediately.