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Air Fryer Garlic Bread

Air fryer Garlic Bread- The absolute BEST kind of garlic bread- Crispy, pillowy , garlicy , buttery heavenly goodness without the fuss and in fraction of time!
Course Appetiser
Prep Time 2 minutes
Air Fry Time 5 minutes
Total Time 7 minutes
Servings 3
Calories 312kcal
Author Chhavi

Equipment

Ingredients

  • 1 Whole Garlic Minced or Roasted
  • ¼ Cup Butter more if you like
  • 6 Slices Bread
  • Salt

Optional

  • 1 tablespoon Herbs Dried or freshly minced
  • ½ Cup Cheese Cheddar or Mozzarella or any other melty cheese

Instructions

  • Preheat the Air fryer at 180C or 365F for 5 minutes.
  • Let the butter soften a bit on the counter.(Cut it into small cubes to make it faster)
  • Mince the garlic. If using roasted garlic, mash it up.Mince the herbs if using.
  • Add the minced garlic and herbs to the butter. Add salt if using unsalted butter.
  • Using a butter knife, slather a thick layer of the garlic-butter mixture on the bread. Place the bread on parchment paper that can go inside the air fryer.
  • If using cheese- add it on top of the bread now.
  • Lower the parchment paper into the air fryer.Let some extra paper hang so we can remove the bread easily.
  • Air fry for 5 minutes till the bread is golden and crispy as per your need.

Nutrition

Calories: 312kcal | Carbohydrates: 20g | Protein: 12g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 62mg | Sodium: 438mg | Potassium: 65mg | Fiber: 2g | Sugar: 2g | Vitamin A: 382IU | Vitamin C: 0.3mg | Calcium: 268mg | Iron: 2mg