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Herb Dipping Oil

Servings 16 tablespoon
Calories 126kcal
Author Chhavi

Ingredients

  • 1 Cup Olive Oil
  • 2 tablespoon Balsamic Vinegar
  • ½ Lemon
  • 2 tablespoon Grated Parmesan
  • 5-6 Cloves Garlic Minced
  • ½ Cup Fresh Herbs Cilantro, parsley,Mint,Basil etc
  • ½ teaspoon Chili Flakes
  • ¼ Red Bell Pepper Grated
  • Salt as per taste

Instructions

  • Chop up the herbs as fine as possible. Juice the lemon. Mince the garlic as finely as possible.
  • Add the olive oil directly to the serving bowl
  • To that add the garlic, herbs, chili flakes, balsamic vinegar, lemon juice.
  • Grate the parmesan cheese & ¼ of a bell pepper(about 2 tablespoon grated pepper) on top of the oil
  • Mix everything.Give it a taste and serve with bread!

Nutrition

Serving: 1tablespoon | Calories: 126kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 1mg | Sodium: 14mg | Potassium: 23mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 241IU | Vitamin C: 5mg | Calcium: 11mg | Iron: 0.2mg