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Ghost Pretzels - Easy Halloween Treat

Ghost Pretzels - Easy Halloween Treat
Prep Time 5 minutes
Servings 10
Calories 173kcal
Author Chhavi

Ingredients

  • 1-2 Cups Pretzels about 20 pieces
  • ½ Cup White Chocolate or White Candy melt
  • 20 Candy Eyes
  • ½ teaspoon Coconut Oil Optional.

Instructions

  • Microwave the white chocolate in a bowl for 30 seconds. Remove, stir and repeat till the chocolate is silky and melted. Takes about 1-2 minutes
  • Add the pretzel in the melted chocolate. Using a fork, shake off the excess chocolate. Place it on a parchment paper.
  • Before the chocolate is solid, Add candy eyes on the two cavities of the pretzel.
    It's okay if its not perfect. The wonky eyes make the ghosts spookier.
  • Place it in the refrigerator for 15 minutes or in the freezer for 5 minutes to set the candy melt.
  • Serve or store in a air tight bag or box for up to 2 weeks.

Video

Notes

Serving & Nutritional Value
I am assuming one serving = 2 chocolate covered pretzels.
the nutritional value has been divided as per that value.
 

Nutrition

Calories: 173kcal | Carbohydrates: 30g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 383mg | Fiber: 1g | Sugar: 10g | Vitamin A: 23IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg