Dump all the fruits & Spices in - Apples,Oranges and Spices.
Close the lid,Select PRESSURE COOK for 15 minutes on HIGH.Let the pressure release naturally before opening the lid.
Remove the spices.Add the sweetener of choice.If using granular white or brown sugar- simmer on SAUTE mode for 2-3 minutes before removing from the pot.
Wait for it to cool.Take a large bowl, a cheese cloth and a strainer.
Working in batches, Add half the contents.Mash with the back of the ladle.Repeat with the other half.
Serve Hot or Cold.
Stove Top Method
Add 6 cups of water to the deep pot.
Dump all the fruits & Spices in - Apples,Oranges and Spices.
Let it come to a boil, then cover and simmer for 20-30 minutes till the apples are done.
Add the Sweetener. If using granular white or brown sugar- simmer for 2-3 minutes after adding the sugar.
Remove the spices.Wait for it to cool.Take a large bowl, a cheese cloth and a strainer.
Working in batches, Add half the contents.Mash with the back of the ladle.Repeat with the other half.
Serve Hot or Cold.
Video
Notes
This will last for 5 days in the refrigerator and longer in the freezer.
Sweetener- Apple cider will be naturally sweet from the apples and the oranges.So add the sweetner accordingly.If you like your drinks less sweet, you can skip the sweeter altogether.
You can add anything from white sugar to stevia to coconut sugar.