Zucchini Paratha

Prep Time 10

Cook Time 5

Servings parathas

Calories 121kcal

Author Chhavi

Grate the zuchinni. Season with salt and set aside for 2 minutes till it starts to release water.
Squeeze the water out of the grated zucchini.
In a large bowl, take the flour, sesame seeds and the zucchini.
Start by rubbing the flour with the grated zuchini , mixing the dough with it.
Add 1 tablespoon of leftover water that you squeezed out of the zucchini to make a dough. Add more zucchini water if needed. Knead the dough for 1-2 minutes.
Divide the dough into gold ball sized balls.
Dip the ball into some dry flour. Place it on a rolling surface. Flatten it with your palm and roll it into a circular shaped disc.
Meanwhile heat the tawa or pan.
Once hot, place the rolled paratha on it.Flip once it turns slightly brown.
Once it's semi cooked, brush with ghee on both sides, continue to cook till you see golden brown spot
Serve with pickles.

Make sure you squeeze as much water out of zucchini as possible otherwise the zucchini will release water in the dough, making it unworkable.

You can make the paratha spicier by adding chili - fresh or red chili flakes, ginger garlic paste, seeds like sesame and ajwain seeds.