Sriracha Aioli with Garlic & Lime

Creamy, spicy Sriracha Aioli made with mayonnaise, fresh lime and garlic. This easy 2-minute dipping sauce is perfect for fries, shrimp, fish tacos, burgers and sandwiches.

Course Appetizer

Prep Time 2

Servings

Calories 193kcal

Author Chhavi

Ingredients

1 Cup Mayonnaise
2 tablespoon Sriracha 3 tablespoon for spicier version
½ teaspoon Lemon Juice or lime juice
1 teaspoon Garlic Powder Or 1 Garlic clove, pressed
½ teaspoon Sugar Powdered or Honey

Instructions

Add mayonnaise, sriracha, lime juice and garlic to a small bowl.
Mix until completely smooth.
Taste and adjust the sriracha, lime and sweetness as needed.
Refrigerate for 15–30 minutes before serving if time allows.

Notes

Adjusting the Heat

Start with less sriracha for a mild aioli and add more to taste.

Serving Ideas

Serve with fries, sweet potato fries, crispy shrimp, fish tacos, chicken wings, burgers, sandwiches or roasted vegetables.

Storage

Store covered in the refrigerator and use within about one week for best quality.

If using homemade mayonnaise, use pasteurized eggs and keep refrigerated.

Nutrition