Switch on the SAUTE mode.Once hot, add coconut oil.Add the Shallots, onion and green chillies. Sauté till golden brown.
Add the Ginger and Garlic along with the chopped tomatoes.Cook for another 2 minutes.
Add the spices next - coriander powder, chilli powder and turmeric & Whole Spices- cardamom, cloves, bayleaf & Star Anise. Sauté lightly for about 10-20 Seconds.
Deglaze with ½ Cup water and ¾ Cup of Coconut milk.Cancel Saute
Add the rice, coriander and mint leaves, and Prawns along with the coconut milk.Season with Salt.Mix everything toghether.Gently press the rice down ,so it is under the liquid.
Choose "Pressure Cook" function and set the timer for 6 minutes with the valve at "Sealing" position.Quick Release the pressure.
Fluff the rice with a fork,Garnish with fresh coriander leaves and serve hot!